Reviewer:

Reviewed: Jun. 23, 2012

I needed a new way to cook brocolli and this was the perfect recipe!! It's simple and delicious. A definite side we'll be using more frequently.

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Reviewer:

truelove93722

Reviewed: Jun. 18, 2012

so yum. great way to enjoy broccoli. i particularly enjoy how the roasting process offers even more of a variety in tastes and textures than the vegetable already inherently possesses. i ended up roasting it on the high end of the time suggestion, cause i like the smaller bits coming out a little charred and crispy. i added a dash of essence of emeril, two cloves of garlic, and a minced shallot to this original recipe. and then tossed them with gomasio (sesame seeds and sea salt, i use 'eden organic' brand). so good. my husband and i have recently transitioned to veganism and its versatile recipes with snackable qualities like this one that really help us stay on track and keep things interesting. thanks, nerdycheesecake for this simple, yet 'aha!' moment type recipe. delish.

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Reviewer:

areid1023

Reviewed: Jun. 13, 2012

This is very good. Inspired by a friend's recipe, I spinkled pine nuts over the broccoli and also added red bell peppers to the broccoli. Both were excellent additions. I love how easy this recipe is. It would be a great option to serve as a side dish to a more involved recipe, since it takes so little time to prepare.

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Reviewer:

LizRicksLiebe

Cooking Level: Expert

Reviewed: Jun. 4, 2012

I should have listened to the folks that said it was TOO salty.

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Reviewer:

SINGINGGAL

Reviewed: Jun. 2, 2012

Cut salt and pepper in half and add extra tsp of lemon.

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Reviewer:

brilyn

Cooking Level: Intermediate

Home Town: Apple Valley, California, USA

Reviewed: May 29, 2012

The best

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Reviewer:

gingerpp64

Reviewed: May 10, 2012

Mix ingredients in bowl , mix in broccoli, wrap in nonstick foil wrap and throw on the grill on low setting for 15 - 20 mins turning once. Can remove or put to the side while grilling meat. Then if needed last minute heat up. Delish.

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Reviewer:

Babsie

Reviewed: May 6, 2012

Ok but not wow. Made as written except reduced salt based on reviews.

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Reviewer:

AbeLincoln

Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

Reviewed: May 4, 2012

Overall very delicious. The only negative was it was really salty. I used kosher salt (didn't have sea salt) and used the amounting the recipe. I would probably use 1/3 tsp next time.

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1 user found this review helpful