The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 10, 2012
Mix ingredients in bowl , mix in broccoli, wrap in nonstick foil wrap and throw on the grill on low setting for 15 - 20 mins turning once. Can remove or put to the side while grilling meat. Then if needed last minute heat up. Delish.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: May 6, 2012
Ok but not wow. Made as written except reduced salt based on reviews.
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Cooking Level: Expert

Living In: Sunset Hills, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 4, 2012
Overall very delicious. The only negative was it was really salty. I used kosher salt (didn't have sea salt) and used the amounting the recipe. I would probably use 1/3 tsp next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 22, 2012
I made this tonight for my family as a side dish. It was so quick and easy to make. My family loved it and I loved the fact that it put a new twist on our broccoli! I didn't have any lemon in the house, but it was just as delicious without it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 8, 2012
Easy and really tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 5, 2012
This was really, really good. Great flavor combination and baking the broccoli turned out well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 3, 2012
This recipe provided the creative twist on broccoli that I was looking for. It was easy to follow and I really liked the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 25, 2012
We love this dish--perfect for a lovely summer day. It is tangy, fresh, and full of flavor. We don't add any salt, which makes it healthier, and it tastes just fine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 12, 2012
Yum - perfect!
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Cooking Level: Expert

Home Town: Bowling Green, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 11, 2012
This was very tasty. In addition to adding some freshly squeezed lemon juice after baking, I grated some fresh Parmesan cheese on top.
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