Reviewed: Jan. 25, 2009

Pretty good! The flavor was mild, but refreshing, which I appreciate in a side dish. It was a nice compliment to our meal. Thank you :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Jan. 24, 2009

What a nice way to eat broccoli, it was rally different.... I only added a little butter. I will be preparing this dish a lot.

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AliciaR

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Cuernavaca, Morelos, Mexico

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Reviewed: Jan. 19, 2009

The broccoli turns out so crispy and delicious- the ends are the best!

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Kelly

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Jan. 18, 2009

this was really good. i didnt know you could baked broccoli.it actually tasted like the broccoli on a white broccoli/garlic pizza. i will be using this again

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Jan. 16, 2009

This was a very good way to prepare broccoli; I liked the fresh taste that the lemon, pepper, and garlic gave to the dish. It was also very easy to prepare, but was a little salty for my taste. I will make it again, but will add less salt next time. Thanks for a very tasty and nutritious recipe!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jan. 15, 2009

very good... watch that you shake the pan or turn the broccoli because it will burn n stick.

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KCA

Cooking Level: Expert

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Reviewed: Jan. 12, 2009

Interesting flavor on this one. I like the tang, but I'm not sure I'll make it often. Anyway, it's a sure healthy side dish and one that deserves a try. My partner really liked it, but I give it 3 stars, so we'll average at 4.

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Mallard S.

Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 9, 2009

This was suprisingly good. Nice and crisp with a hint of lemon. Will make again.

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KRISTYLEE3

Cooking Level: Expert

Home Town: Bethlehem, Pennsylvania, USA

Living In: Hellertown, Pennsylvania, USA

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Reviewed: Jan. 8, 2009

very good healthy way to cook broccoli. I love this recpie.

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Kyaboots

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

Slightly Salty but maybe I didn't cook enough broccoli :P Also I baked it for no more than 10 min at 375 degrees but it came out GREAT :) My Boyfriend LOVED it and finished everything. Will definately make it again...probably with more broccoli :P

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suslee730

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Reviewed: Jan. 1, 2009

If you have never tried roasted broccoli before, you MUST try it!! It gives broccoli such a wonderful flavor. MMMMMM!! I usually omit the lemon juice in this recipe just because I rarely have it in the house. It is just fine without it.

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Jennifer

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Reviewed: Dec. 31, 2008

We really thought this was a wonderful way to make broccoli tasty and catchy. Definite plus in our book.

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Jeannien

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Reviewed: Dec. 31, 2008

Wonderful flavor and color! Looked nothing like the picture though. I cut ours long and larger florets like the restaurants do with roasted brocoli, so had to add about 10 minutes and little more oil & lemon juice. My picky eaters who don't like to try new things turned their noses up at it since used to steamed, but at least they ate it. Still deserves 5 stars.

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SAVVYSCRAPPER

Cooking Level: Expert

Living In: Providence Village, Texas, USA

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Reviewed: Dec. 23, 2008

This was delicous! I added pine nuts to the broccoli and mixed in shredded parmesan cheese with the lemon juice at the end.

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Melissa H.

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

This is just like a recipe my daughter found on the internet except that freshly grated parmesan is missing - it's key, so don't omit this. When you take it out of the oven, sprinkle about 1/2 cup and toss it in the bowl with the lemon juice. Lemon zest kicks it up a notch too.

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Cookie's Mom

Cooking Level: Intermediate

Home Town: San Ramon, California, USA

Living In: Plano, Texas, USA

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Reviewed: Dec. 10, 2008

i am totally, totally addicted to this. my favorite way to eat broccoli.

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Little Wing

Cooking Level: Intermediate

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Reviewed: Dec. 10, 2008

My girls are now totally addicted to roasted broccoli because they love how the florets get all toasty and crispy brown. The only thing I did differently was significantly cut back on the salt. So good and thank you!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Dec. 10, 2008

Great way to make broccoli. I steamed the broc, drained the water and added oil, garlic and lemon juice to saute. Very nice!

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Dec. 9, 2008

Needed more oil and less salt. Was decent- mixed it with roasted cauliflower. Lemon adds a nice dimention.

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Erin C

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Miami Beach, Florida, USA

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Reviewed: Dec. 9, 2008

Excellent! I have done roasted broccoli in the past but I have never added the lemon juice before. The lemon really brightens up the flavor. I will be making this often. Thank you.

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