The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 9, 2009
I loved this and so did my daughter who is 8 and not a big vegetable fan. We like to cook the broccoli a little more done than less. VERY Good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 9, 2009
This is my new favorite way to prepare broccoli. It's so easy and delicious!
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Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 28, 2009
This was a simple way to prepare broccoli, but it made it seem a little more special than regular old broccoli. I will blanche the broccoli next time by boiling or steaming for 2-3 minutes first so that it doesn't dry out in the oven while it's baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 22, 2009
So good! Thank you for introducing me to a new and much better way to prepare broccoli. I have always steamed it and been happy with it even though I have always thought its texture was a bit rubbery. Pretty sure I will only roast garlic from now on. The small amount of olive oil in this recipe is worth the extra calories. Delicious!
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Hud

Cooking Level: Expert

Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 22, 2009
I liked this, but more garlic please! Finicky kids still prefer gooey cheese sauce poured all over the broc, but that figures.
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Pam

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
Nice variation on the regular old steamed or sauteed broccoli. I didn't think the salt was too much, but then I'm a big salt-eater. The lemon juice at the end is crucial. I may try sprinkling on some red pepper flakes next time to add a little spice.
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mbl
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
Ordinary. Like Them Steamed Or Sauteed Better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
I don't usually care for broccoli but had to go back for seconds with this dish. I pretty much followed the recipe to the letter and unlike some others I did not find it too salty. Thanks, will definitely be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 17, 2009
my husband and i really enjoyed this dish... except for the fact that it was too salty. i added crushed red pepper flakes for some extra kick. it was wonderful and will have it again. also great bc it fits my low calorie lifestyle!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 16, 2009
this is the best broccoli i ever had!!!!!!!!!!!
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Cooking Level: Beginning

Home Town: Parkville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 11, 2009
This was super delicious and easy to make. I eyeballed the ingredients and used more of everything that was called for. I accidentally added the lemon juice before baking, so I squeezed some more after it was done and it was still amazing. I roasted it until some of the pieces were charred and crispy. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 10, 2009
I absolutely LOVED this recipe. My father hates broccoli, but love this version. It almost didn't make it to the table, it's just that good. Left out the lemon juice and it was still amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 10, 2009
We love this. I made it at a family gathering and someone thought I was burning it but it was just getting good. I like to place the broccoli so there is room around each piece. I find this makes them crispier and that's how we like it. It does kind of start to look burnt as mentioned, but it tastes great. My 6 year old actually whined for more broccoli! That must mean it's good. The olny change I make is to use a little more oil, but otherwise everything else as called for.
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Cooking Level: Intermediate

Home Town: Rochester, Minnesota, USA
Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 8, 2009
i never knew roasting broccoli could be so darn tasty! the broccoli was flavorful and perfectly roasted. i'm giving it four stars though because i skipped the salt, but it was still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2009
Absolutely perfect! I was looking for a fast way to make broccoli, without cheese or too much fat. Love this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 5, 2009
Excellent recipe, the broccoli stays nice and crisp, I added lemon zest for extra flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2009
THE best, I cook mine longer though, I like it well done!
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Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2009
This was amazing! Best broccoli ever! Just a drizzle of oil and a little salt and paper with some pre-minced garlic was amazing! I did not have lemon but it was just as good! Make sure to keep an eye on the broccoli so the top does not get brown! I served it with a baked mahi mahi with similar seasonings and it was perfect! Very healthy! love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 31, 2009
I eye-balled all the measurements on this and just sprinkled what I thought was a good amount of salt, pepper and oil. It turned out so good and better than I expected. I only added lemon to 1/2 the broccoli because I wasn't sure I would like it. Turns out I like it best without. Too much zing for me. 15 mins was enough for me. May use a little Pam next time to avoid some sticking, but this receipe couldn't be eaiser. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Hillsdale, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 30, 2009
I had to try it twice to get it right. First time didn't bake fast enough. Second time, I baked it at 450F (but my oven isn't the most reliable, so that could be the discrepancy). Extra garlic for us and lots of extra lemon juice. Now, it's mom's favorite thing to eat!
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