Reviewed: Dec. 15, 2009

This recipe has turned two non-vegetable eaters into broccoli lovers!!! Wonderful with absolutely no changes!!!! I will be making this with most meals!

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shinsplint5

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Reviewed: Dec. 15, 2009

Loved it. Nice change.

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BriGuy

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Reviewed: Dec. 15, 2009

I followed the instructions to the letter except I used Kosher salt instead of sea salt. It was WAY too salty, the garlic was overly browned and bitter and the broccoli itself was tough. We're big broccoli eaters at our house (2-3X/week for dinner) and everyone gave it a thumbs down. :( If you want a great oven roasted veggie recipe, check out oven roasted cauliflower -- it has rosemary in it and is absolutely delish!

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sandbc

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Reviewed: Dec. 15, 2009

I love broccoli and it is always a favorite in this house; however this seemed to be a flop. The broccoli came out dry.

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Floridian

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Reviewed: Dec. 15, 2009

i have just tried the recipe out and finished the broccoli! it is great! i love the idea of baking them : ) Skipped the garlic as i did not notice i have none of it after i sliced the broccoli. another thing i did was wrapping the broccoli with aluminum foil so as to protect the moisture and prevent it from roasting too much. the lemon juice at the end is a wonderful delight to the broccoli and i would definitely try the recipe again. : )

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Lica

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Reviewed: Dec. 14, 2009

Not bad. A crispy broccoli side dish with some garlic and lemon flavor. What more can I say?

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brooklynsurecooks

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Reviewed: Dec. 14, 2009

This was okay, but the kids didn't love it the same as just the steamed Broccoli. Thanks for sharing though, and I appreciated the change from the same old, same old.

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DarKerRaven

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Dec. 14, 2009

I was a little skeptical with making this recipe because I thought I read alot of negative comments. But we had this for dinner and it was very very very good. My two year old liked a lot. This was a a very good different way of changing it up a bit with broccoli. Thank You

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nessa

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Reviewed: Dec. 14, 2009

Quick simple and delish!

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azrefugee

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Reviewed: Dec. 14, 2009

I am not a big broccoli fan, mostly due to the fact that my husband likes it cooked to almost baby food consistantcy and it makes my house stink when I cook it. However, love this recipe, but did add a small sprinkle of parm cheese. Yum, yum!!

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melonmom

Home Town: Clearwater, Florida, USA

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Reviewed: Dec. 14, 2009

So delicious, so easy. I feel like I could eat roasted broccoli every day after this dish!

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An Isle Ate Her

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Reviewed: Dec. 14, 2009

addicting. I found this recipes somewhere else online and have been making this all the time. I did not change the recipe at all except that after sprinkling with lemon juice I also sprinkle with parm. cheese, it just makes it that much better!

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Melissa

Home Town: West Chester, Pennsylvania, USA

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Reviewed: Dec. 14, 2009

Ah, it was a good dish, nothing special.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Dec. 14, 2009

This was a nice change from my usual steamed broccoli - will definitely make again!

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Christina W.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Dec. 14, 2009

Too much salt, too much lemon

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DKoppy

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Reviewed: Dec. 14, 2009

You can also roast asparagus this way (you can omit the lemon juice or use lemon pepper seasoning)... it is great!

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Mags683

Cooking Level: Beginning

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Reviewed: Dec. 14, 2009

My family loves broccolli fixed this way. I have also tossed it with balsamic vinegar before roasting instead of using lemon juice. Yummy!

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Debbie

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Reviewed: Dec. 14, 2009

Very tasty, crunchy, and garlicy.

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Melanie b

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

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Reviewed: Dec. 12, 2009

Amazing way to have broccoli!

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Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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Reviewed: Dec. 9, 2009

I added cauliflower to the recipe and it was great!!! I did not use sea salt I used 1/2 t seasoned salt instead. I also added dill and thyme 1/4 t of each and the kids were asking for more! You can replace the oil with butter if you like.

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