Reviewed: Aug. 20, 2008

This was just OK. Really, I think it was better without the lemon juice.

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LADYSLEW

	Cooking Level: Expert Home Town: Newark, Delaware, USA Living In: Baltimore, Maryland, USA
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Reviewed: Aug. 19, 2008

Pretty good, too salty however. Next time I will cut the salt in half but overall really yummy and a unique way to eat broccoli. Great way to get your vegetables in that you not only enjoy but don't loose all the vitamins by method of cooking.

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courtney Davis

	Home Town: Santa Cruz, California, USA
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Reviewed: Aug. 14, 2008

I loved this. I will definitely make it again, but with just a little less salt. Great recipe. Thanks!

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emmym

	Cooking Level: Intermediate Home Town: Dalton, Georgia, USA Living In: Madison, Alabama, USA
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Reviewed: Aug. 6, 2008

Very good! I added 1/4 tsp. red pepper flakes and used lime instead of lemon. I served this next to breaded tilapia.

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Lil Mermaid

	Cooking Level: Intermediate Home Town: Mansfield, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Aug. 3, 2008

Surprisingly tasty. One of those recipes you just have to trust. I forgot the lemon (true gourmet here!) but it was still a great way to eat your vegetables.

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Michael

	Cooking Level: Intermediate
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Reviewed: Aug. 3, 2008

Wonderful recipe! The texture of roasted broccoli is so much better than steamed or boiled. My friends described this as the best broccoli they have ever had. I might use a little less salt and lemon juice. Thanks so much!

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elzbieta

	Cooking Level: Intermediate Home Town: Monticello, Wisconsin, USA
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Reviewed: Jul. 27, 2008

This was a really good way to cook broccoli, I will definitely use this recipe again!

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Monica

	Cooking Level: Intermediate
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Reviewed: Jul. 21, 2008

Inspired! Another successful veggie to roast! The lemon is key in this, and I only sprinkled lightly with sea salt. I also included thick sliced carrots and sliced red onion, because I was trying to make a dinner out of this. I roasted yellow squash and mushrooms on other pans, and tossed with a bit of whole wheat rotini. Thank you for the recipe!

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joy-of-jesus-smileymom

	Home Town: Ann Arbor, Michigan, USA Living In: Westland, Michigan, USA
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Reviewed: Jul. 14, 2008

This is good stuff. I might use a little more evoo next time, but very good!

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bellydancer

	Cooking Level: Intermediate Living In: Traverse City, Michigan, USA
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Reviewed: Jul. 11, 2008

I can't quit eating these! I had no idea you could cook broccoli this way. It is SO good! Thanks! Update since some found this salty - I never use salt in any recipe (except breadmaker). These are really tasty. If you fear the lemon might be too strong, use less the first time.

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scotdog98

	Cooking Level: Intermediate
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Reviewed: Jul. 11, 2008

I made this last night for my family, however I added a little too much lemon juice. I'll be making this dish again soon, with less lemon juice.

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Elizabeth Thompson

	Cooking Level: Intermediate
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Reviewed: Jul. 6, 2008

too salty, and just a little weird. sorry but we just did not like this, and we are huge broccoli fans

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Jul. 4, 2008

Broccoli fixed this way is addicting! I cut broccoli vertically and use the stalks too. Toss in bowl, sprinkle w/ montreal seasoning, drizzle w/ olive oil and bake in oven. You won't be able to stop eating!!! My fave way to make broccoli.

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CHATTY304

	Cooking Level: Expert Living In: Rochester, New York, USA
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Reviewed: Jun. 29, 2008

I didn't put lemon on it but it was pretty good. Very different.

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Jillian


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