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READY IN 25 mins

Roasted Garlic Lemon Broccoli

Read Reviews (537)

"I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal." — NERDYCHEESECAKE

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Ingredients Edit and Save

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How to Juice a Lemon

Original recipe makes 6 servings Change Servings

2 heads broccoli, separated into florets
2 teaspoons extra-virgin olive oil
1 teaspoon sea salt

1/2 teaspoon ground black pepper
1 clove garlic, minced
1/2 teaspoon lemon juice

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Directions

Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

Kitchen-Friendly View

PREP 10 mins
COOK 15 mins
READY IN 25 mins

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Reviews More Reviews

Most Helpful Positive Review

Jul 11, 2008

I can't quit eating these! I had no idea you could cook broccoli this way. It is SO good! Thanks! Update since some found this salty - I never use salt in any recipe (except breadmaker). These are really tasty. If you fear the lemon might be too strong, use less the first time.

—Scotdog = no pro

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Most Helpful Critical Review

Nov 08, 2008

A subjective matter perhaps, but while hubby and I both love broccoli and eat it often, this was just unpleasant. Bitter and an unappealing color due to roasting, this basically just made our house smell strongly of broccoli. Very disappointing--maybe we just bought a bad bunch of broccoli.

—naples34102

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818 Ratings

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Jul 04, 2008

Broccoli fixed this way is addicting! I cut broccoli vertically and use the stalks too. Toss in bowl, sprinkle w/ montreal seasoning, drizzle w/ olive oil and bake in oven. You won't be able to stop eating!!! My fave way to make broccoli.

—CHATTY304

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Jun 16, 2008

This was really good, and so easy. I steamed the broccoli in the microwave, then added garlic powder (generous shake), salt, pepper, and juice of half a lemon. I skipped the olive oil, and it was fine without. It was really delicious, super fast, and very healthy.

—TBirdie_NYC

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Sep 15, 2008

Very tasty way to cook broccoli! I thought it was delicious. The only very slight negative is that I cut the amount of salt recommended in half and my husband (who likes salt), commented that it was a little salty--although he still loved it! Next time I might cut the salt a little more. I used Kosher salt (which I think is the same as sea salt).

—TRACINDA

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Jun 22, 2008

Followed recipe exactly and it was way too salty. I will try again using 1/2 the sea salt. Also will only roast 15 minutes as we prefer a little firmer cooked vegetable.

—CANELSON

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Jun 18, 2008

Excellent dish! I was skeptical on how little oil was used in the dish, but I stayed with the recipe, and it turned out great. My husband LOVED it! Healthy AND delicious.

—Autumn

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Jun 19, 2008

Excellent! The seasonings and roasting really brings out the flavour in the broccoli. This whips up so fast, and makes an excellent side-dish. Definitely a new regular on our table!

—Lin

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Nutrition

Calories
49 kcal
2%

Carbohydrates
7 g
2%

Cholesterol
0 mg
0%

Fat
1.9 g
3%

Fiber
2.7 g
11%

Protein
2.9 g
6%

Sodium
326 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Garlic Lemon Broccoli

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 49
Calories from Fat: 17

% Daily Value *
Total Fat 1.9g 3 %
Saturated Fat 0.3g 1 %
Cholesterol 0mg 0 %
Sodium 326mg 13 %
** Potassium 323mg 9 %
Total Carbohydrates 7g 2 %
Dietary Fiber 2.7g 11 %
Protein 2.9g 6 %
Sugars 1.7g
** Vitamin A 12 %
** Vitamin C 149 %
** Calcium 6 %
** Iron 43 %
** Thiamin 7 %
** Niacin 9 %
** Vitamin B6 11 %
** Magnesium 9 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.