Reviewed: Nov. 25, 2008

I make this recipe several times in the summer. It's perfect for the vegetable lovers. I use squash, zuccini, red onions, and various colored bell peppers. Super easy and delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heidi Claire

Cooking Level: Expert

Home Town: Longview, Texas, USA

Living In: Pryor, Oklahoma, USA

Reviewed: Jul. 13, 2008

i use different vegetables(whatever fresh on hand),summer squash,baby bella,vidalia onions,green and red pepper strips,asparagus and zucchini. i mix mccormicks montreal chicken seasonings and roasted garlic and herb,whisk with olive oil and pore over veggies in big baggie and let sit in the frig for awhile. grill over charcoal on a grilling plate. i served these for a bbq party and not a speck left. also,only 2 points per seving if you are following weight watchers like i am.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mary

Reviewed: Jun. 8, 2008

I loved this recipe but my husband did not like the taste of the Roasted Garlic Montreal Chicken Seasoning. My favorite was the onions. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLEYfromWI

Reviewed: May 7, 2008

I just didn't care for the flavor of the seasonings.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DANIELLE BEATTY

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

Reviewed: Jun. 6, 2007

Good recipe... I've roasted them in the oven as well as on the grill and they're easy either way! Great way to use up spare veggies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: New Albany, Indiana, USA

Reviewed: Sep. 17, 2006

We cooked these on a grill and added veggies we had on hand. These turned out great. We did season them to our taste and let roast for about 40 minutes.Yummy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Aug. 10, 2006

This was a nice side dish. I added potatoes as well. I also grilled it in a grill pan. Still came out tasting pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dragngirle

Cooking Level: Intermediate

Reviewed: Jul. 31, 2006

Quick and very easy. As several people said in earlier reviews, increase the oil and seasonings by 1.5 times at least. The first batch came out a little bland. I used different colored peppers and squash to give this great colors.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

Reviewed: Jul. 19, 2006

Tasty! We just got a grill wok/pan, and I'm in love with grilled veggies! I used regular montreal steak seasoning and mixed in some jarred roasted garlic.

Was this review helpful? [ YES ]
1 user found this review helpful