Reviewed: Nov. 25, 2008

I make this recipe several times in the summer. It's perfect for the vegetable lovers. I use squash, zuccini, red onions, and various colored bell peppers. Super easy and delicious.

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Heidi Claire

	Cooking Level: Expert Home Town: Longview, Texas, USA Living In: Pryor, Oklahoma, USA
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Reviewed: Jul. 13, 2008

i use different vegetables(whatever fresh on hand),summer squash,baby bella,vidalia onions,green and red pepper strips,asparagus and zucchini. i mix mccormicks montreal chicken seasonings and roasted garlic and herb,whisk with olive oil and pore over veggies in big baggie and let sit in the frig for awhile. grill over charcoal on a grilling plate. i served these for a bbq party and not a speck left. also,only 2 points per seving if you are following weight watchers like i am.

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mary


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Reviewed: Jun. 8, 2008

I loved this recipe but my husband did not like the taste of the Roasted Garlic Montreal Chicken Seasoning. My favorite was the onions. Yummy!

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: May 7, 2008

I just didn't care for the flavor of the seasonings.

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DANIELLE BEATTY

	Cooking Level: Expert Home Town: Davenport, Iowa, USA Living In: Ankeny, Iowa, USA
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Reviewed: Jun. 6, 2007

Good recipe... I've roasted them in the oven as well as on the grill and they're easy either way! Great way to use up spare veggies.

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Erin Hooper

	Cooking Level: Intermediate Home Town: Louisville, Kentucky, USA Living In: New Albany, Indiana, USA
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Reviewed: Feb. 4, 2007

I used corn on the cob, green beans, and carrots for our cookout and everyone told me how delicious the veggies were. I can't say for myself, because there was none left!

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4callmemommy

	Cooking Level: Expert Home Town: Philadelphia, Pennsylvania, USA
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Reviewed: Sep. 17, 2006

We cooked these on a grill and added veggies we had on hand. These turned out great. We did season them to our taste and let roast for about 40 minutes.Yummy

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Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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Reviewed: Aug. 21, 2006

Use whatever veggies you like. We tried portobello mushrooms, zuchini, aparagas and red peppers and spanish onions. Used a grilling basket with a lid that keeps them all in place. Very salty, don't go overboard with the seasoning. Really good. I don't measure anything just toss with oil and sprinkle all over but not completely covering the veggies.

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MICHK35

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Cambridge, Ontario, Canada
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Reviewed: Aug. 10, 2006

This was a nice side dish. I added potatoes as well. I also grilled it in a grill pan. Still came out tasting pretty good.

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Dragngirle

	Cooking Level: Intermediate
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Reviewed: Jul. 31, 2006

Quick and very easy. As several people said in earlier reviews, increase the oil and seasonings by 1.5 times at least. The first batch came out a little bland. I used different colored peppers and squash to give this great colors.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Jul. 19, 2006

Tasty! We just got a grill wok/pan, and I'm in love with grilled veggies! I used regular montreal steak seasoning and mixed in some jarred roasted garlic.

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LIZCANCOOK

	Cooking Level: Intermediate Living In: Livonia, Michigan, USA
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Reviewed: Jul. 10, 2006

I love this recipe. I use it a lot and always get compliments.

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BENTLEYDOOLITTLE


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Reviewed: May 14, 2006

This recipe was very good. I wished that the vegetables were more flavorful-I will probably be more liberal with the seasoning next time. I made a mixture of summer squash, zuchini, red, yellow and green bell peppers, white onion, garlic, green beans, brocoli, and snow peas and grilled them in my grill basket. They were very very good and the only thing I'll do differently next time is add more seasonings.

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MISSJEN

	Cooking Level: Expert Home Town: Newbury Park, California, USA Living In: Mesa, Arizona, USA
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Reviewed: May 8, 2006

I just used asparagus, but it was great, watch how much of the seasoning you use, but it's delicious!!!

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April P.

	Cooking Level: Intermediate Living In: Wauseon, Ohio, USA
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Reviewed: May 3, 2006

This dish is flavorful and attractive. A great way to get veggies into even a picky eater's diet.

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hayhay2


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Reviewed: May 1, 2006

I've made this twice now over a charcoal BBQ, and it's been great both times. You can use all sorts of veggies.

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