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Roasted Garlic Grilled Vegetables

"Grilled vegetables are the hottest food of the summer! McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning gives vegetables a robust flavor boost. Good with any of your favorite vegetables; try green beans, yellow squash, shallots, or eggplant."

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
  • 2 tablespoons oil
  • 2 cups zucchini, cut into 1 1/2-inch pieces
  • 2 cups fresh mushrooms
  • 2 cups onion, cut into 1 1/2 -inch pieces
  • 2 cups green bell pepper, cut into 1 1/2-inch pieces

Directions

  1. Cut vegetables into 1 1/2-inch pieces. Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
  2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
  3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2005 by STRAWBERRY02   view full review
This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2004 by ADLEVINE   view full review
This is a GREAT recipe. I made it with whole mushrooms, quartered red onion, yellow squash...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by peachypie   view full review
These vegetables were so good! For color, I used one summer squash and one zuchinni, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2006 by MISSJEN Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was very good. I wished that the vegetables were more flavorful-I will probably be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 8, 2005 by SUE MELOCHE   view full review
The vegetables were very delicious and flavorful...I have made this side dish many times...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Used olive oil and added black pepper. Also, used a Vidalia onion and yellow squash. Tasty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 3, 2005 by Barbra   view full review
Very good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 1, 2005 by TRICIALEIGH4JC   view full review
very good
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 29, 2004 by LAMNECK1   view full review
Very good. I did make a few changes, I prepared the marinade with the recipe on the back of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2004 by T9CHEBIT   view full review
this is a nice recipe. i made it at a cook-out for friends. and i used different veggies,...

 

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