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Roasted Garlic Grilled Vegetables

By: McCormick® & Company  
"Grilled vegetables are the hottest food of the summer! McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning gives vegetables a robust flavor boost. Good with any of your favorite vegetables; try green beans, yellow squash, shallots, or eggplant."

Rating: This weblink has been rated 38 times with an average star rating of 4.6 Read Reviews (32)

Rate/Review | 1,766 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
  • 2 tablespoons oil
  • 2 cups zucchini, cut into 1 1/2-inch pieces
  • 2 cups fresh mushrooms
  • 2 cups onion, cut into 1 1/2 -inch pieces
  • 2 cups green bell pepper, cut into 1 1/2-inch pieces

Directions

  1. Cut vegetables into 1 1/2-inch pieces. Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
  2. Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
  3. Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2005 by STRAWBERRY02 
This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2004 by ADLEVINE 
This is a GREAT recipe. I made it with whole mushrooms, quartered red onion, yellow squash... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by MISSJEN Supporting Member (Click to learn more about Supporting Membership)
This recipe was very good. I wished that the vegetables were more flavorful-I will probably be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by peachypie 
These vegetables were so good! For color, I used one summer squash and one zuchinni, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2005 by SUE MELOCHE 
The vegetables were very delicious and flavorful...I have made this side dish many times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by JDVMD 
Used olive oil and added black pepper. Also, used a Vidalia onion and yellow squash. Tasty. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Barbra 
Very good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2005 by TRICIALEIGH4JC 
very good MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by LAMNECK1 
Very good. I did make a few changes, I prepared the marinade with the recipe on the back of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by T9CHEBIT 
this is a nice recipe. i made it at a cook-out for friends. and i used different veggies,... MORE

 
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