Roasted Garlic Grilled Vegetables

SUBMITTED BY: McCormick® & Company

"Grilled vegetables are the hottest food of the summer! McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning gives vegetables a robust flavor boost. Good with any of your favorite vegetables; try green beans, yellow squash, shallots, or eggplant."

PREP TIME	10 Min
COOK TIME	15 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

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INGREDIENTS

1 tablespoon McCormick® Grill Mates® Roasted Garlic Montreal Chicken Seasoning
2 tablespoons oil
2 cups zucchini, cut into 1 1/2-inch pieces
2 cups fresh mushrooms
2 cups onion, cut into 1 1/2 -inch pieces
2 cups green bell pepper, cut into 1 1/2-inch pieces

READ REVIEWS (29)

DIRECTIONS

Cut vegetables into 1 1/2-inch pieces. Toss together Roasted Garlic Montreal Chicken Seasoning, oil and vegetables.
Place vegetables in grill basket, grill rack or place on skewers and grill directly over medium-hot coals.
Grill, uncovered, 12-15 minutes, or until vegetables are tender, turning occasionally.

Approximate Grilling Times for Chicken and Poultry

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 4, 2004 by ADLEVINE

This is a GREAT recipe. I made it with whole mushrooms, quartered red onion, yellow squash and zucchini. Put it on a cookie sheet covered with foil that I sprayed with olive oil spray. I broiled it in the oven 4" from the heat. It was great. Not one piece was left over. Will make this again very soon. Thanks McCormick

8 users found this review helpful

Reviewed on Jun. 4, 2005 by STRAWBERRY02

This recipe was AWSOME and so easy. I also added yellow squash and cherry tomatoes. I cut the vegetables up and split them up between 2 large zipper bags and put 1 T. of oil in each bag and 1 T. of seasoning in each bag (instead of only 1T. for the whole recipe). I also added a little more seasoning once on the plate. We had never grilled vegetables before and they turned out perfect will make many more times.

7 users found this review helpful

Reviewed on Jan. 25, 2004 by peachy8486

These vegetables were so good! For color, I used one summer squash and one zuchinni, and I also one red pepper and one green pepper. I made 1 1/2 times the oil and seasoning mix and grilled the veggies on a large piece of aluminum foil for about 15 minutes. My family loved them!

7 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 58

Total Fat: 3.7g
Cholesterol: 0mg
Sodium: 235mg
Total Carbs: 5.9g
Dietary Fiber: 1.6g
Protein: 1.4g

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