Very good! Here's how to make it easier - YOU DO NOT NEED TO PEEL the garlic cloves, just separate from the bulb of garlic. Cook in a scrap of foil, and once cooled a bit, the garlic will squeeze right out of the skin. I also found the garlic will burn if cooking over a temp over medium.
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Very good! Here's how to make it easier - YOU DO NOT NEED TO PEEL the garlic cloves, just...