Roasted Garlic Flat Iron Steak Recipe - Allrecipes.com
Roasted Garlic Flat Iron Steak Recipe
  • READY IN 35 mins

Roasted Garlic Flat Iron Steak

Recipe by  

"These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more."

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Ingredients Edit and Save

Original recipe makes 4 steaks Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
  3. Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
  4. Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
  5. Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
  6. Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2010

Very good! Here's how to make it easier - YOU DO NOT NEED TO PEEL the garlic cloves, just separate from the bulb of garlic. Cook in a scrap of foil, and once cooled a bit, the garlic will squeeze right out of the skin. I also found the garlic will burn if cooking over a temp over medium.

 
Most Helpful Critical Review
Dec 21, 2007

Not worth all the trouble, won't make this again unless I have an abundance of garlic!

 

50 Ratings

Jan 13, 2009

So easy and so fabulous! I smothered one side of the steak with half the garlic mixture and put it under the broiler for 4-5 min, then flipped, smothered with the other half and broiled for 4-5 more min. I will do this again and again!

 
Jul 02, 2009

It didn't have enough of a garlic kick for me and my family so I upped the garlic to 15 roasted garlic cloves and used 5 fresh garlic cloves. I used this same sauce recipe on cubed chicken baked in the oven also on baked scallops and pan-fried shrimp it is absolute delicious. My mother loves this sauce on her rice.

 
Aug 17, 2008

Excellent recipe. Really made the meat more tender than we've experienced with this cut. I didn't have time to deal with the food processor, but wisking together seemed to work fine. I also had to butterfly the steak since it was a thick cut, but it came out perfectly!

 
Jan 27, 2008

I normally like to grill steak, but due to bad weather I searched for a way to cook my flat iron steak indoors. This dish was absolutely superb. My wife and both children (11 year old bot and 13 year old girl) all raved about it.

 
Feb 01, 2008

Simple yet delicious recipe. It took no time to make and the flavor was tremendous. The steak was soft like butter and the flavor was excellent. I even used a very inexpensive cut of meat and it still came out extra tender. Will def make again.

 
Feb 02, 2008

very good! My garlic cloves were a little on the small side so the paste was very thin. I just brushed it on and followed the recipe. My kids loved it!

 

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Nutrition

  • Calories
  • 710 kcal
  • 36%
  • Carbohydrates
  • 3.7 g
  • 1%
  • Cholesterol
  • 155 mg
  • 52%
  • Fat
  • 56.5 g
  • 87%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 47.3 g
  • 95%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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