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Roasted Garlic Flat Iron Steak

SUBMITTED BY: ANGELA

"These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min
Original recipe yield 4 steaks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 15 cloves garlic
  • 1 tablespoon olive oil
  • 1/2 cup olive oil
  • 4 (8 ounce) flat iron steaks
  • salt and ground black pepper to taste

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange garlic cloves on a baking sheet. Drizzle 1 tablespoon olive oil over garlic.
  3. Bake garlic in preheated oven until golden brown, 15 to 20 minutes, stirring once to prevent burning. Remove from oven and allow to cool.
  4. Place cooled garlic and 1/2 cup olive oil in a food processor; blend until mixture is a paste.
  5. Season steaks with salt and pepper. Rub garlic paste on both sides of each steak.
  6. Place a large skillet over medium heat. Cook the steaks until the internal temperature reaches 135 degrees to 140 degrees F (60 degrees C), about 5 minutes per side. Remove the whole pan from the heat and let stand until steaks reach an internal temperature of 145 degrees F (63 degrees C), or your desired degree of doneness.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2007 by Holly
Not worth all the trouble, won't make this again unless I have an abundance of garlic! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by KITTYfang
Simple and tasty. What more could you ask for? MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Ileen
AWESOME! I made this for our anniversary and it was wonderful :-). My husband LOVED it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by italianmomof3
Simple yet delicious recipe. It took no time to make and the flavor was tremendous. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by tsanders56
I normally like to grill steak, but due to bad weather I searched for a way to cook my flat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by LIBBITTA
Excellent recipe. Really made the meat more tender than we've experienced with this cut. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by LINDA MCLEAN
I made eight flat iron steaks for Dad's Day this past weekend. I marinated half of them using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Adam
This is a really inexpensive cut of meat yet is still very tender and tasty so that is great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Lani76
It didn't have even of a garlic kick for me and my family so I upped the garlic to 15 roasted... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Lisa
I thought this was just okay. I didn't really taste the garlic even though I used a ton of... MORE