Reviewed: Sep. 11, 2011

I will make this again (and again, and again, and...) with a few changes: less salt and more green onions. I did substitute 6oz plain, nonfat greek yogurt in place of the sour cream. I thought the texture was perfect and the garlic flavor, which I expected to be overpowering, was just right.

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Reviewer:

mrs.embee

Cooking Level: Expert

Home Town: Iowa City, Iowa, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jul. 12, 2011

I used balsamic instead of Wine vinegar. It was so good. It adds a nice tang.

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Reviewer:

pmmac

Reviewed: Apr. 25, 2011

SUPER YUMMY! I did more equal parts of the mayo and sour cream because I was using this as a spread for 'Mushroom Artichoke Sandwich' from here. Made as written otherwise. This had wonderful flavor and worked perfectly as a sandwich spread! I will be using this reacipe often! Thanks for sharing. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Mar. 16, 2011

I thought the sour cream and mayo really hid the rich garlic flavor. I would add less of those and let the garlic make more of a statement flavor that you would expect from a garlic dip.

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Reviewer:

MelissaRN

Cooking Level: Intermediate

Reviewed: Feb. 18, 2011

I absolutely loved this! Of course I love garlic though. But which made it ten times better was adding a little parmesan cheese to the top and baking at 400 degrees for like 10 minutes just to warm it through, then served with brucshetta and avacado! to die for! MMMM thank you for sharing this recipe!

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Reviewer:

jfly86

Reviewed: Dec. 25, 2010

This is AMAZING!!! I didn't have sour cream on hand so I used plain yogurt. It turned out so yummy and can only imagine how much better it would be with sour cream.

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Reviewer:

TICKLEGRASS

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

Reviewed: Nov. 30, 2010

Made as written for my SIL 40th b-day and she LOVED it!!

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Reviewer:

KarenR1962

Cooking Level: Expert

Living In: Placerville, California, USA

Reviewed: Oct. 10, 2010

EXCELLENT!!! I forgot the green onion when I went shopping .... and it could only improve on the already great flavor, many thanks for this great recipe!

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Reviewer:

Mary

Cooking Level: Intermediate

Home Town: Moorpark, California, USA

Living In: Ashland, Kentucky, USA

Reviewed: May 26, 2010

very good! def gets better as it sits. I really thought it needed another flavor component, but wasn't sure what and all my friends loved it so I didn't add anything. Instead of nestling the garlic in foil, I plopped them in a muffin tin and it held them perfectly.

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Reviewer:

Branflakes

Reviewed: Jan. 1, 2010

This was very good. I was looking for something a little different for a Thanksgiving appetizer. I did put a little finely chopped red radish in it and my 3-1/2 year old grandson loved it, as did the adults.

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