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Roasted Garlic Bean Dip

Submitted by: LGUROWITZ

Roasted garlic suffuses this white bean dip with its sweet, mellow flavor.

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Garlic Crab Artichoke Dip

Submitted by: Ilene H.

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VHAFT99

Living In: Elburn, Illinois, USA

You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.

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Roasted Garlic

Submitted by: Viviane

After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

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Roasted Garlic Bread

Submitted by: Dana

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Greensburg, Pennsylvania, USA

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

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Creamy Garlic Dip

Submitted by: J

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

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Garlic Cucumber Dip

Submitted by: VJUNE

Home Town: Northville, Michigan, USA

If you like cucumbers and are a fan of potato chips, you'll love this dip! Using low fat versions of sour cream and cream cheese doesn't alter the flavor much, but sure saves on calories.

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Garlic Feta Dip

Submitted by: KATEZ21

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

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Roasted Garlic

Submitted by: CONI67

I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!

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Warm Blue Cheese Dip with Garlic and Bacon

Submitted by: CSPALAIKA

Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.