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Roasted Garlic Dip

By: chase  
"Great with london broil or any meat. Delicious with potatoes as well!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 277 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 1/4 cups
 

Ingredients

  • 3 heads garlic, unpeeled
  • 1 tablespoon olive oil
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 green onions, chopped
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon salt
  • 3/4 tablespoon ground black pepper

Directions

  1. Preheat an oven to 300 degrees F (150 degrees C).
  2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.
  3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.
  4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 103 | Total Fat: 8.2g | Cholesterol: 7mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by Angie P 
I didn't expect how it was going to look, but don't let that fool you! The dip was awesome! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2009 by JO 
This was fantastic!!! Wouldn't change a thing. Thank You! MORE

 
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