Roasted Garlic Cauliflower Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: May 3, 2014
I liked it but I'm a health food nut. My family did not care for it. We won't be making it again.
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Reviewed: Apr. 28, 2014
very good:)
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Photo by Terra

Cooking Level: Intermediate

Living In: Cedar Grove, Wisconsin, USA

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Reviewed: Apr. 25, 2014
Will make again, it's delicious
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Cooking Level: Expert

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Reviewed: Apr. 24, 2014
Awesome! Easy & tastes great. My husband doesnt like cauliflower, when i made this recipe, he even had seconds!
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Reviewed: Apr. 22, 2014
Easiest and tastiest way to make cauliflower!
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Reviewed: Apr. 20, 2014
This is a keeper recipe... I've made it several times now... works great, tastes great!
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Reviewed: Apr. 18, 2014
Delicious! You can leave off the parm if you are dairy-free like me.
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Cooking Level: Expert

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Reviewed: Apr. 17, 2014
Awesome recipe. Didnt change a thing.
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Reviewed: Apr. 16, 2014
Very good and easy.
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Cooking Level: Expert

Home Town: Cupertino, California, USA
Living In: Boise, Idaho, USA

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Reviewed: Apr. 12, 2014
This is the only way I cook cauliflower. Family who didn't like cauliflower loved this recipe. I bake 15 minutes at 425, turn over the cauliflower, bake 15 mins. add cheese, bake 10 mins. I do not cover as I like the cauliflower to brown a bit rather than steam. I make this even when I'm cooking for one as it reheats nicely. I use fresh shredded Parmesan cheese in place of grated.
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Displaying results 91-100 (of 1,471) reviews

 
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