I made this exactly as described, except didn't bother with the whole bag-mixing step, just mixed everything right in the baking pan. I also didn't bother broiling at the end, just cooked it a little longer (maybe 40 minutes total). The cauliflower was perfectly browned without being burnt. And, I used sea salt and dried parsley flakes instead of fresh parsley. Will definitely be making this again, although I may try to cut down to 2 tbs oil to cut out some calories. This was hands-down the best cauliflower I've ever had, although it does make it a little less healthy than my normal plain, steamed cauliflower.
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I made this exactly as described, except didn't bother with the whole bag-mixing step, just...