The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 11, 2009
In my oven the temp or the time to cook was too long. I will continue to tweak this to get it the way I want it. I shook it all together in a bag and threw it on a parchment covered baking sheet. Was just a little to done for our taste. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 11, 2009
This was absolutely delicious! Followed recipe exactly and wouldn't change a thing.
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2009
Excellent and very easy to make! I followed the recipe exactly. My children, who do not normally like cauliflower, loved it. Will definitely make again.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 7, 2009
Made this tonight for husband and friend. We were all pleasantly surprised and agreed it was the best cauliflower we've ever eaten that wasn't smothered in cheese sauce. We didn't have parmesan cheese....might be even 5 stars with the added cheese.
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Cooking Level: Intermediate

Living In: Bryan, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 6, 2009
This is my favorite way to make cauliflower. Agree that mixing in a bowl is better than the bag method in this case. I cook at 400 and stir often until tender, 20-30 min.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 4, 2009
Added some flavored bread crumbs to the parmesan cheese and parsley. Did not cover and baked at 375 degrees in the oven along with my main dish for about 40 minutes. Was a great side dish. Family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 2, 2009
I didn't have parsley, but this was wonderful without it! My family cleaned this up in one sitting. My husband and I agreed this was the best cauliflower we'd ever had!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 26, 2008
Very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 25, 2008
PERFECT AND SIMPLE!
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Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2008
VERY GOOD, THANKS~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2008
Super easy and great tasting. No leftovers!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 18, 2008
This was good, it didn't cover the cauliflower taste which I liked but it seemed like it was missing something for me. I'll use this recipe again but just keep trying out little additions until it feels completed for my palette.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Idyllwild, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 17, 2008
Excellent and so easy! Definitely use fresh garlic--I left the garlic cloves whole (I usually use the minced garlic in a jar, but I was going for the whole roasted garlic like I've had in a restaurant). I agree that you could also cut the oil down. I think I'll add some different spices next time--maybe red pepper flakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 9, 2008
This is an excellent way to prepare cauliflower. I like my food a little spicy, so I added a 1/2 teaspoon of curry powder to the mix and it is now my favorite way to have it.
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Cooking Level: Intermediate

Living In: Etowah, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 6, 2008
This was a really tasty and healthy way to dress up cauliflower. I'll definately be making it again!
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Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 5, 2008
Who knew that I would like cauliflower? This is something I never eat but decided to give it another try, and what do you know, it was good! Easy to make, too. I mixed it in a bowl, like another reviewer suggested. The kids didn't like it, but that's not surprising. I will add this to the veggie rotation.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 5, 2008
This was delicious! I actually prepared the cauliflower the night before and let it marinate in the garlic/olive oil mixture and then just roasted it for dinner the next night. I covered it with tin foil to roast it at 450 and then removed the tin foil to broil it for the last few minutes. I served it at a dinner party, and everyone loved it!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Northampton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2008
Personally I like a little more garlic in this than the recipe calls for, but I'm a bit of a garlic freak too. Will agree with the original poster of the recipe; my kids love this too!!
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Lancaster, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 2, 2008
Very tasty!
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Cooking Level: Expert

Home Town: Republic, Ohio, USA
Living In: Burgoon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 30, 2008
Loved it! Cauliflower is not my favorite veggie, but I will eat it more often with this recipe. I took this dish to Thanksgiving dinner and the pan was emptied. I modifed the amount of oil (watching my calories)and increased the garlic. It tastes great!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Houston, Texas, USA

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