Reviewed: Feb. 11, 2009

Really good! I could eat a ton of this & it's healthy too - what a bonus!

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Reviewed: Feb. 11, 2009

Wow... a great recipe and a nice change. By mistake I mixed the Parmesan cheese in but it turned out great. Will try adding on top next time as I'm sure that will be really good as well. I didn't mix in a bag but instead just mixed in the casserole dish I was baking it in anyway. Less clean up for me. Yummy!

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jand

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Reviewed: Feb. 9, 2009

Sooo Yummy! I cooked for a bit longer to get more golden brown and crispy!

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Mrs Taddicken

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Reviewed: Feb. 9, 2009

Cauliflower is on sale right now so I've been looking for different ways to make it. This is very good. I added broccolli to it because my daughter loves it. I'll make this again for sure.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 6, 2009

It was OK. I followed other's advice & covered with foil for the first half of the cooking. But the overall result was still the same. Even with uniform florets, my cauliflower was burnt in places. It was dried & was lacking flavor, except for the garlic.

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dewy

Cooking Level: Expert

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Reviewed: Feb. 6, 2009

Yum! I am writing for two families, because I tried it and it was delicious, and more importantly my kids ate it and my husband said "this cauliflower actually has flavor!" It did not take as long to bake as the recipe called for. I baked it for only 20 minutes before putting the cheese on top. Then, I told my friend about it, and she made it and said her young children ate a ton too, and it was definitely easy and yummy. Highly recommended, and not that much more trouble that the basic steaming method - but the results are 1000% better!

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TWOPATS

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Reviewed: Feb. 5, 2009

We found this just okay. It wasn't fantastic but neither was it really bad. My garlic started to burn half way through so I covered the dish. After 30mins in the oven the cauliflower was still too crunchy for out tastes. The parsley and the parmesan saved this for us. Would maybe make again but I'd par boil the cauliflower first and cover the dish for the entire cooking time then uncovered while broiling to brown and crisp.

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christophersmom

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

This recipe is great! The family loves it. A favorite request of my hubby.

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Cheryl

Cooking Level: Intermediate

Home Town: Sarepta, Louisiana, USA

Living In: Bakersfield, California, USA

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Reviewed: Feb. 4, 2009

This was incredible!!! My child who hates cauliflower loved this!! I used lots of fresh garlic and spooned the oil and garlic over the cauliflower and then stirred. I also made the cauliflower uniform in shape (as another reviewer stated) for even cooking. We were fighting over the last piece! YUMMM!!!

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zoesmom

Cooking Level: Expert

Home Town: Stillwater, Oklahoma, USA

Living In: Deridder, Louisiana, USA

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Reviewed: Feb. 3, 2009

Wow, great! It tastes better with even more garlic!

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GessicaAbsi

Cooking Level: Expert

Home Town: Rochester, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 1, 2009

I changed this recipe a little... I only used 2 tbs of Parmesan cheese, I added 1 pinch of red pepper flakes, 1/4 cup italian bread crumbs and 1 tbs of dried parsley (didn't have it fresh). I didn't grease the casserole dish. I placed the olive oil, garlic, salt, pepper and red pepper flakes in the dish and tossed in the cauliflower. Topped it with bread crumbs, Parmesan cheese and parsley after cooking for 25 min., and broiled on low until golden brown. My bf who doesn't like vegetables liked this recipe. I will try it cold (as a salad) with a bit of vinegar...

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Tanya S.

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Feb. 1, 2009

This was outstanding. Simple preparation, wonderful taste. Didn't have fresh parsley so I used dried. Try this recipe, you won't regret it. Yummmm!

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KASBES

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Reviewed: Jan. 31, 2009

I'm sorry but this didn't work as I expected. Some of the cauliflower was perfect others too crunchy. We like the flavor though. I wished this had worked out better.

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fairfield

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Reviewed: Jan. 31, 2009

Made the recipe as stated and it was not good. Flavourless.

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Rox

Cooking Level: Expert

Home Town: Roblin, Manitoba, Canada

Living In: Jasper, Alberta, Canada

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Reviewed: Jan. 27, 2009

i needed to add some extra oil but the head of cauliflower i used was extra large. it went over very well

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Jan. 24, 2009

I cut this in half to use up half of a cauliflower head I had in my fridge. Plus, I'm the only one who likes cauliflower on it's own in this house. I made no changes. This turned out fabulous.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jan. 24, 2009

YUM!!! This recipe was so easy and tasted delicious. My daughter and I couldn't stop eating it. Perfect cauliflower recipe. PS - defnitely need to add a little salt right before serving...

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karenjoetory

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Reviewed: Jan. 23, 2009

We loved this! It's such a great way to cook cauliflower. The only thing I did different was to cook it at 400 degrees for about 40 minutes so that it would be done around the same time as the rest of dinner that had to be baked at 400. So yummy!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jan. 22, 2009

Personally, I thought this was a bit TOO garlicky but my partner -- the garlic lover -- took a bite, sighed, and said "I'm in heaven." So, I'm giving it 5 stars! Very easy to make.

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