Reviewed: Feb. 26, 2009

This was fantastic! I didn't even have fresh garlic, so I used powdered, and it was still great. I can't wait to see how good it is with the real stuff. I baked it covered, and then uncovered it for the broiling.

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steph

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Reviewed: Feb. 24, 2009

Very good as written

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sailshonan

Cooking Level: Expert

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Reviewed: Feb. 22, 2009

This is the best cauliflower I have *ever* had. The cheese made it so crispy and the garlic was so great...I think I really added 6 cloves because you can never have too much garlic. I may try without the parmesan next time just to save on calories. Thank you for this beautiful recipe!

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queen_palladium

Cooking Level: Intermediate

Home Town: Chapel Hill, North Carolina, USA

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Reviewed: Feb. 21, 2009

Took this to a Christmas party -- everyone loved it, and even a couple people said they don't normally like cauliflower but did like this dish!

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Kim G

Cooking Level: Intermediate

Home Town: Monmouth, Oregon, USA

Living In: Eugene, Oregon, USA

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Reviewed: Feb. 21, 2009

We were looking for a fun way to dress up cauliflower without covering it in melted cheese. Bravo, no changes needed.

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FRIKADELLAR

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Reviewed: Feb. 20, 2009

From someone who prefers her cauliflower raw with ranch dressing, this really is an awesome recipe for COOKED cauliflower!

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cmunkey50

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Reviewed: Feb. 18, 2009

Excellent! What a great option for serving cauliflower; sure to become a family favorite. Thanks for the recipe!

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S. Miller

Cooking Level: Expert

Home Town: Baker City, Oregon, USA

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Reviewed: Feb. 18, 2009

Nice to find another way to cook cauliflower w/o sauces or just steaming. Recommend uniform florets & will cover w/ foil next time.

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just_a_girl

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

This was really good. I cooked it at 400 in a covered casserole.

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Harvestdance

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Reviewed: Feb. 17, 2009

Delicious!!! Cooked for 20 min. at 425F---perfect!

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Belly

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Reviewed: Feb. 17, 2009

I loved this! I'm not even a huge fan of cauliflower. This cooked perfectly for me. Like someone else said chop them small & uniform. I didn't even broil them, just put the parm on & left it a few more minutes.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

I have never been a big fan of cauliflower but with this recipe is the best, I love it! Cauliflower normally is very bland but this recipe actually gives it a great flavor. This is the BEST recipe yet! I am always looking for recipes to enhance the flavor of vegetables and this one really does it!!!!!

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Arlene

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Cape Coral, Florida, USA

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Reviewed: Feb. 14, 2009

Delicious!! Everyone loved it.

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Laur

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Reviewed: Feb. 13, 2009

Yummy. I will be eating a lot more cauliflower!

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Aerin

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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Reviewed: Feb. 12, 2009

Good, I added a little too much salt, but very tasty! I also added bread crumbs. Covered during some of the bakin time.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Feb. 11, 2009

Really good! I could eat a ton of this & it's healthy too - what a bonus!

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STARPOST

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Reviewed: Feb. 11, 2009

Wow... a great recipe and a nice change. By mistake I mixed the Parmesan cheese in but it turned out great. Will try adding on top next time as I'm sure that will be really good as well. I didn't mix in a bag but instead just mixed in the casserole dish I was baking it in anyway. Less clean up for me. Yummy!

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jand

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Reviewed: Feb. 9, 2009

Sooo Yummy! I cooked for a bit longer to get more golden brown and crispy!

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Mrs Taddicken

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Reviewed: Feb. 9, 2009

Cauliflower is on sale right now so I've been looking for different ways to make it. This is very good. I added broccolli to it because my daughter loves it. I'll make this again for sure.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 6, 2009

It was OK. I followed other's advice & covered with foil for the first half of the cooking. But the overall result was still the same. Even with uniform florets, my cauliflower was burnt in places. It was dried & was lacking flavor, except for the garlic.

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