Delicious! I rinsed the cut-up cauliflower and let it dry really well, covered a baking sheet with foil, spread out the cauliflower, drizzled with just enough olive oil to moisten, added salt, herbes de provence and fresh cracked black pepper, mixed it all up with clean hands and roasted at 400 degrees for 30 minutes, stirring about halfway and keeping an eye on it so it gets browned and crisps up on the outside. We like a crisper, more well-done cauli. I always burn garlic when I try to add it to roast vegetables, so I left it out, but would use granulated garlic if I was going for some garlic flavor. Try this - you will fall in love with cauliflower!
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Delicious! I rinsed the cut-up cauliflower and let it dry really well, covered a baking sheet...