The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by ONIOND
Reviewed: Jul. 10, 2009
The best cauli I have ever made or eaten! It is good cold too; I used some in a cold pasta veggie salad and it really made it super tasty. I tossed about 5 sliced cloves of garlic in a bowl with the olive oil and cauli. Next time I will use a smaller casserole though; an 8-inch square would have been sufficient, and it keeps the cheese together. Mmm, thanks for the recipe!
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
Very good and very simple. I like the flavor and you don't need a sauce to go with it! Thanks for sharing.
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Photo by LACMOORE

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
My husband said, "This is the best cauliflower I've ever had."
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Cooking Level: Beginning

Home Town: Wichita, Kansas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
I really liked this, I cheated a little though and used frozen cauliflower because it is cheaper, let it thaw. Very good recipe, and very versitile.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Parma, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
Very good as written
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
Excellent. I have always felt lukewarm about cauliflower and never purchased it (not enough flavor as a vegetable). Someone gave me some so I went in search of a recipe, found this one, followed it except for doubling the garlic and lowering the cooking temperature to 400, and everyone in my family wanted more. I found it hard to believe that such a simple recipe added so much flavor. I will DEFINITELY go out of my way to buy cauliflower now.
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
I loved this recipe. It was easy to make and had a great taste. Will make it again, for sure.
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A

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
Yummy! This was easy to make. It was a crowd pleaser in that my toddler and husband really liked it. It didn't make a whole lot so I might double it next time. What a winner!
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Photo by milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA
Living In: Tallahassee, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
I have tried this quite a few times, i have found what works for me. I keep it covered the entire time add a little more garlic (I love garlic) and salt and pepper. I add the cheese and broil it until the cheese browns. My son loves it and will eat the whole pan all by himself.
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Photo by Mrs.Donald

Cooking Level: Professional

Home Town: Buffalo, New York, USA
Living In: Gulfport, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
it was very good, could have cooked a little bit longer though. It also needed something a little bit more... maybe more salt or a very small amount of butter.
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Photo by sarahbear

Cooking Level: Intermediate

Living In: Green Bay, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
My friend gave me a whole cauliflower and I wasn't sure what to do with it. Well this came out great especially for " cauliflower" and healthy. Pretty simple and easy to make. I did place the ingredients in a bowl instead of a bag but the cauliflower didn't get completly covered. Next time, I will try the bag and see what happens.
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Cooking Level: Beginning

Home Town: Montreal, Quebec, Canada
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jun. 30, 2009
Absolutely delicious! My 6-yr old loved this! I will make this again!
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2009
For now, best cauliflower I've ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 26, 2009
AWESOME! Added some broccoli to the mix and sprinkled with cheddar cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
The CSA bin is starting to fill up with cauliflower and this is an excellent way of utilizing it. Also, it is super week-night friendly since it has simple ingredients and quick cooking. Finger lickin' good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 17, 2009
Love this!!! One of the only ways I can get my hubby to eat cauliflower. I don't do anything special to the recipe. It really is perfect AS IS.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
Loved it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 10, 2009
Eating healthy tastes great!! This cauliflower was delicious! The garlic and parm. compliment the cauliflower tremendously. Made this as a side dish numerous times. Hubby loved it which is saying something since he hated cauliflower the old boring way I used to make it. Picky 5 yr old loved it too! ;0)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 8, 2009
An excellent way to make cauliflower that doesn't involve a sauce of any kind. The flavor of the roasted garlic and cauliflower is delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by ~TxCin~ILove2Ck
Reviewed: Jun. 3, 2009
This was one of the best ways I've had cauliflower prepared. It was really good. I used seasoned salt instead of plain. Thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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