THis was yummy, and I gave it the benefit of the doubt with 5 stars - but I would take half a star off because I think the instructions could have been a bit clearer. It says to put this in a large baking dish, and I used a 2 quart casserole dish - but I think it should have recommended a 9x13 pan so the cauliflower was basically in a single layer (I looked at the video after the fact and that is what they used). It browns up more evenly that way. Also, whenever I try to roast vegetables with minced garlic, my garlic always burns. This may be due to the fact that I usually go a little light on the oil, maybe it needs all that oil to keep it moist?
Anyway, this was very good and easy to throw together on a weeknight. What more do you need?
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THis was yummy, and I gave it the benefit of the doubt with 5 stars - but I would take half a...