Reviewed: Nov. 11, 2009

everyone loved it boyfriend even asked me to make it agian i think it will officially make it to the thanks giving table too :) if it makes it out of the kitchen!

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aura_bryt

Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA

Living In: Grayland, Washington, USA

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Reviewed: Nov. 9, 2009

yum!! i added more parsley than called for to add some more color to the dish. will definitely make again.

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cakewench

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Nov. 7, 2009

It was ok, but I have liked other methods of cooking cauliflower better. I think my biggest worry was the texture, which was firmer than I've eaten cauliflower before. I left it in longer, and it wasn't softening. That's just a taste issue. Garlic flavor wasn't overwhelming at all.

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Jamie

Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

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Reviewed: Nov. 5, 2009

this was good...nothing special but nothing bad...

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mrsmaggiehunter

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Reviewed: Oct. 29, 2009

This was really tasty as is, but cooking time seemed a bit off, and needs a little more seasoning to really be a favorite.

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Kayla

Cooking Level: Intermediate

Home Town: Taylorville, Illinois, USA

Living In: Springfield, Illinois, USA

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Reviewed: Oct. 24, 2009

Very, very good! I use a little less garlic, and you can substitute broccoli also!

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amy

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

Really nice and simple side dish. I didn't have parsely on hand so we went without and it was still very tasty. Kids and hubby agree that its a keeper.

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FratTwins

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Reviewed: Oct. 21, 2009

Great and versatile recipe. Made it a number of times with or without extra spices...tastes great with just olive oil and minced garlic! I use a tupperware container to do the shaking/coating step and then can use it to store the leftovers.

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taurine_cat

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Reviewed: Oct. 17, 2009

This was yummy and easy to make. Even my son, the picky eater, said it was really good.

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grinnergal

Cooking Level: Expert

Living In: College Place, Washington, USA

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Reviewed: Oct. 12, 2009

Delicious! I did not think I liked cauliflower but this was good - I went back for seconds. It's even better once it gets brown on the edges :)

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spivels

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Reviewed: Oct. 12, 2009

Easy & Yummy! My brother even said "Wow, I was expecting it to be typical bland cauliflower but it's got great flavour"

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shades

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Reviewed: Oct. 10, 2009

Good side dish, as long as you check on it it won't burn.

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sarahsarah564

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Reviewed: Oct. 7, 2009

I enjoyed this, though DH said it had too much garlic. I cooked the cauliflower at the temp and time specified in the recipe, and it was cooked to perfection (though if you like your vegetables crisp-tender, I'd take it out sooner).

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erz2002

Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA

Living In: Dillsburg, Pennsylvania, USA

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Reviewed: Oct. 4, 2009

Very,very good. Used garlic powder to prevent burning that some reviewers mentioning with the garlic cloves.

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obxnut

Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

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Reviewed: Sep. 30, 2009

yummy! Thanks...

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Thea

Cooking Level: Intermediate

Home Town: Carlisle, Massachusetts, USA

Living In: East Taunton, Massachusetts, USA

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Reviewed: Sep. 28, 2009

Came out hard

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Grace

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Reviewed: Sep. 28, 2009

This was a nice change for cauliflower (even though I forgot the Parm!) and will definitely make it again. I do the same for brocolli and like that it draws out some of the moisture and condenses the flavors.

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IMP70

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Reviewed: Sep. 23, 2009

After reading all the positive reviews I couldn't wait to make this recipe. Sorry to say, no one liked it. I followed the recipe exactly and the cauliflower came out very dry and somewhat bland. My daughter tried dipping it in blue cheese dressing and said it made it a little better.

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CGUILLAU

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Reviewed: Sep. 21, 2009

This is good but can be improved. I found it to be too greasy, so next time I will just toss the cauliflower with water instead of oil and bake it covered at 400F for 20 minutes. I removed teh foil, topped it with mozzarella, and broiled it for 5 minutes uncovered. I skipped the parsley because I don't care for it.

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