The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2009
Excellent, hubby and I loved it.
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Cooking Level: Intermediate

Home Town: San Juan Capistrano, California, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 13, 2009
Amazing recipe...my 3 year old toddler and anti veggie eating brother in law, gobbled these up! The only difference I did was double the recipe for my larger group. Everything went great.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2009
everyone loved it boyfriend even asked me to make it agian i think it will officially make it to the thanks giving table too :) if it makes it out of the kitchen!
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Cooking Level: Intermediate

Home Town: Gretna, Louisiana, USA
Living In: Grayland, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
yum!! i added more parsley than called for to add some more color to the dish. will definitely make again.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 7, 2009
It was ok, but I have liked other methods of cooking cauliflower better. I think my biggest worry was the texture, which was firmer than I've eaten cauliflower before. I left it in longer, and it wasn't softening. That's just a taste issue. Garlic flavor wasn't overwhelming at all.
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Cooking Level: Intermediate

Home Town: Reese, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 5, 2009
this was good...nothing special but nothing bad...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 29, 2009
This was really tasty as is, but cooking time seemed a bit off, and needs a little more seasoning to really be a favorite.
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Cooking Level: Intermediate

Home Town: Taylorville, Illinois, USA
Living In: Springfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 24, 2009
Very, very good! I use a little less garlic, and you can substitute broccoli also!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 22, 2009
Really nice and simple side dish. I didn't have parsely on hand so we went without and it was still very tasty. Kids and hubby agree that its a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 21, 2009
Great and versatile recipe. Made it a number of times with or without extra spices...tastes great with just olive oil and minced garlic! I use a tupperware container to do the shaking/coating step and then can use it to store the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 17, 2009
This was yummy and easy to make. Even my son, the picky eater, said it was really good.
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Cooking Level: Expert

Living In: College Place, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
Delicious! I did not think I liked cauliflower but this was good - I went back for seconds. It's even better once it gets brown on the edges :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 12, 2009
Easy & Yummy! My brother even said "Wow, I was expecting it to be typical bland cauliflower but it's got great flavour"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 10, 2009
Good side dish, as long as you check on it it won't burn.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 7, 2009
I enjoyed this, though DH said it had too much garlic. I cooked the cauliflower at the temp and time specified in the recipe, and it was cooked to perfection (though if you like your vegetables crisp-tender, I'd take it out sooner).
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2009
Very,very good. Used garlic powder to prevent burning that some reviewers mentioning with the garlic cloves.
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Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA
Living In: Northampton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
yummy! Thanks...
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Cooking Level: Intermediate

Home Town: Carlisle, Massachusetts, USA
Living In: East Taunton, Massachusetts, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
Came out hard
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 28, 2009
This was a nice change for cauliflower (even though I forgot the Parm!) and will definitely make it again. I do the same for brocolli and like that it draws out some of the moisture and condenses the flavors.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 23, 2009
After reading all the positive reviews I couldn't wait to make this recipe. Sorry to say, no one liked it. I followed the recipe exactly and the cauliflower came out very dry and somewhat bland. My daughter tried dipping it in blue cheese dressing and said it made it a little better.
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