This is delicious and almost decadent! As others have stated, you will never want store bought garlic bread again! Don’t skimp on the olive oil when roasting the garlic. I also wrap the heads of garlic in foil before roasting for 45 minutes to 1 hour. This keeps the tops from browning too much (a personal preference). And mashing the garlic before adding to the butter makes for a creamier spread. Other reviewers have said this needs salt but I do not think so if you use regular salted butter. I also season the garlic heads with salt & pepper before roasting. So good and so easy! Thank you, Dana.
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This is delicious and almost decadent! As others have stated, you will never want store bought...