This recipe was good but I would like to try another. Perhaps my garlic heads were too small and I should've used salted butter for this, but it didn't taste as garlicky and delicious as I had hoped or as good as store bought. Once the garlic heads were out of the oven they were boiling hot so to try and take the garlic out was a total mess and nightmare, I poured them into a bowl and soaked it in cold water to do it so I wouldn't burn my hands! I had also decided to bake the bread (instead of broil) for 10 minute at 400 degrees (per the video suggestion) because others had mentioned they liked it better that way. However, even though the consistency of the garlic butter paste was thick, it came out soggy...? Not super pleased overall, but it is difficult to mess up garlic + butter on bread so we enjoyed it nonetheless.
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This recipe was good but I would like to try another. Perhaps my garlic heads were too small...