Reviewed: May 3, 2013

used more cheese than called for, big hit for 6 couples, everyone liked it. Have found my go to garlic bread recipe!!

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Reviewer:

mike

Cooking Level: Expert

Reviewed: Apr. 6, 2013

I made this for supper last night and it is fantastic!! I will definitely make this again. Thank you for the recipe.

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Reviewer:

debbix

Cooking Level: Intermediate

Living In: Canyon Lake, Texas, USA

Reviewed: Mar. 31, 2013

I forgot to pick up the parsley twice so I used dried flakes & mixed the spread the night before. It was still 5 star wonderful.

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Reviewer:

Peg

Reviewed: Mar. 29, 2013

Oh YUM!! We buy a ciabatta square bread for this, it's the best!!

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Reviewer:

panathenia

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

Reviewed: Jan. 25, 2013

My family absolutely loved it! The picky eaters were licking their fingers and asking for more! I didn't have any bulbs just already peeled cloves; about 30 cloves. Very very good and will be making it again!

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Reviewer:

cvelez3327

Reviewed: Nov. 4, 2012

This was excellent! I have never actually roasted garlic before and it came out perfect. I cut the loaf into slices so that I could try to get the bottom side slightly toasty too but otherwise followed the directions exactly. Even my garlic hating daughter liked it. This will definitely be my new garlic bread recipe every time I cook Italian.

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Reviewer:

AngZ

Cooking Level: Intermediate

Reviewed: Oct. 8, 2012

I've been making this recipe for years. It is delicious! So glad to see it here on AR! I sprinkle a lil garlic powder and a dash of onion salt on mine! I just prefer it that way!

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Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Sep. 13, 2012

Absolutely fabulous!

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Reviewer:

adeal70

Reviewed: Aug. 14, 2012

Amazing garlic bread! I had to use a loaf of cuban bread because it was what I had on hand and it was fantastic! Best combination ever...thank you!!!

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Reviewer:

crysk_68

Reviewed: Jun. 14, 2012

This roasted garlic bread was so delicious! It reminded me of restaurant style garlic bread. I made it to go with chicken parmesan and everyone loved it! I didn't change a thing.

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