The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 8, 2006
This is a very good recipe for garlic bread. It tastes very much like the garlic bread that I had in Italy. So I strongly recommed this for if you want truely Italian bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 20, 2006
This was a great recipe! I used my hand blender to mix up the garlic butter, and it worked perfectly! I served the bread for a dinner party, and there were no leftovers! I will be making this again soon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2006
Needs a bit more garlic.
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Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 3, 2006
I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 11, 2006
very good recipe I did and cheese on the leftovers and made it so much better
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 11, 2006
This did not work for me at all. I left the garlic in the oven for the suggested 30 minutes and it was burned and unusable. I was making this for a party, so I decided to use minced garlic instead. I heated the butter and added the parmesean and it clumped up and was unspreadable. I ended up having to just use my normal butter spread. Disapointing.
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Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 5, 2006
disappointing, spread is thick and greasy. i love garlic bread, but not this one. would not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 22, 2006
Great bread! Delish! :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2006
Very garlicky and wonderful! I LOVE garlic and was extremely happy with this bread! If you don't like a strong garlic flavor though it may not be for you. We will certainly be having again and again!
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Cooking Level: Intermediate

Home Town: Kearney, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 28, 2006
Delicious!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 9, 2006
This was the best garlic bread ever! Not something you want to eat if you have the potential for smooching someone, but wow was it delicious! Thanks for the recipe!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Fort Smith, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 26, 2006
Used much more parm than called for and also used part butter and evoo. This was so amazing Akred and I thank you for submitting this great garlic bread recpe!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 22, 2006
Very good! Used about half of the amount of butter and no oil. Yummy!
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c7j

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 15, 2006
Great recipe. I pair this with a thick stew or soup
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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 2, 2006
This was great, but then again I love roasted garlic. Be warned that the garlic can need upwards of an hour to roast. I made the spread the night before. I loved the roasted flavor instead of the harsh garlic flavors usually associated with garlic bread.
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Cooking Level: Expert

Home Town: Sandusky, Ohio, USA
Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 23, 2006
I'm not sure if it's always like this, but the spread soaked through the top of the bread making the bread taste kind of soggy. Neither my sister nor I liked that. I'd be willing to try making it once again, but if I get the same results, I'll search for another recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 19, 2006
This is a very different garlic bread. The roasted garlic gives this recipe a completly different taste. After mixing all the ingrediants for the spread, I found that it was very pasty. My whole family agreed that it wasn't the greatest garlic bread that we've had. If you like a thicker garlic spread for the topping and you like roasted garlic, then you will love this recipe. I just wanted to try the recipe out, but was not happy with the results. Sorry about the negative feedback.
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Cooking Level: Expert

Home Town: Avenel, New Jersey, USA
Living In: Lakewood, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 22, 2005
This was good. I only used one head of garlic because I mistakenly thought the recipe called for 3 cloves, and thought I would do extra.... next time I'll do at least 2 heads, maybe 3. I only used half the amount of butter called for and it was perfect. Very good!
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Photo by What a Dish!

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 18, 2005
amazingly tasty...even the day after!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Wakefield, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 25, 2005
This was really good. Next time I think I'll roast the garlic in foil or something, though, because I browned it a little too much, but the flavor was still terrific.
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