Reviewed: Mar. 20, 2007

If I could give this 6 stars I would!!! This is the best garlic bread ever!! MY family and all my guests that have enjoyed this want the recipe. I don't think garlic bread can get any better than this.

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Dee B

Cooking Level: Expert

Living In: West Chester, Pennsylvania, USA

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Reviewed: Mar. 18, 2007

Delicious! I placed my (peeled) garlic cloves in a small pot of olive oil and let them simmer while I made the rest of my meal. They turned out perfect and I then had garlic flavored olive oil for use another time!

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Kasey

Cooking Level: Expert

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Reviewed: Mar. 5, 2007

This is an excellent additon to a wide range of meals. The olive oil dipping sauce is a great idea too!

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StationCook

Cooking Level: Expert

Living In: Skowhegan, Maine, USA

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Reviewed: Feb. 15, 2007

This was delicious! I didn't follow the directions for preparing the garlic because I already had some on hand from another recipe, so I cannot comment on the roasting method. But the mixture used to top the bread was very tasty.

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JRCHAPMA

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Reviewed: Feb. 13, 2007

This garlic bread is awesome! Don't skimp by using minced, roasting the garlic is worth the effort (although you will have to air out your house afterward!!) I replaced shredded mozzarella cheese for the parmesan since my kids prefer it and it was cheesy and delicious. My 8 yr old son probably ate half the loaf!

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mruddy

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Reviewed: Feb. 10, 2007

Absolutely delicious. My family loved it and are expecting to eat it again soon.

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princesskitty30

Cooking Level: Beginning

Home Town: El Cerrito, California, USA

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Reviewed: Jan. 31, 2007

This was good, but I'd still resort to minced garlic the next time I make garlic bread.

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K. Briggs

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Reviewed: Jan. 25, 2007

I peeled the garlic before roasting and they were scorched and useless, so remember not to do that! Also, be careful with your broiling time. Mine was done at two or three minutes. Other than that it was so good--much better than frozen stuff!

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CHRISTINA241

Cooking Level: Intermediate

Home Town: Killingworth, Connecticut, USA

Living In: Round Lake, Illinois, USA

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Reviewed: Jan. 22, 2007

The flavor of the roasted garlic is great. I spread the garlic/butter mixture on and then sprinkled with parsley and Parmesan. The cons to this was the extra time and the price comparison of garlic heads to some garlic powder. The flavor turned out great though.

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MJ

Cooking Level: Intermediate

Home Town: Pocatello, Idaho, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Jan. 14, 2007

Excellent! The garlic flavor is so subtle when you use roasted garlic. This is the best garlic bread I have had.

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ANGSMITH1

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Reviewed: Jan. 4, 2007

I liked it but my husband loved it! Will make it again

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Lysa

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Reviewed: Dec. 26, 2006

Yum! Very good. I make this all the time now!

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MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Dec. 4, 2006

I thought this bread was amazing! Make sure to eat this with the company you'll be spending the night with. && a little bit of the mixture goes a long way on the bread - you won't sacrifice the flavor either.

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MoriAnna

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Reviewed: Nov. 14, 2006

wow this was good. I made as written and would make a few changes next time. My garlic needed more than 1/2 hour to roast. 2nd, I would not mix the parm cheese into the butter mixture. I would sprinkle it on top and use much more that stated so it was nice and cheesy on top.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Nov. 14, 2006

I followed the recipe exactly, but didn't like the taste of the results. The spread was very thick even after toasting. I had thought the butter would melt down and make the bread more moist, but for some reason the thick spread mixture of garlic, parm and butter stayed thick and the lower bread was dry. Weird. Maybe it was the bread I used, an organic denser loaf. I LOVE garlic and roasted garlic, but just prefer my garlic bread more 'wet buttery'.

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wendy

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

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Reviewed: Nov. 11, 2006

To die for ! Awesome! I love garlic and this was very tasty! Nothing changed.

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ROBYNBNB

Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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Reviewed: Nov. 8, 2006

This is a very good recipe for garlic bread. It tastes very much like the garlic bread that I had in Italy. So I strongly recommed this for if you want truely Italian bread.

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reshetikhin

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Reviewed: Oct. 20, 2006

This was a great recipe! I used my hand blender to mix up the garlic butter, and it worked perfectly! I served the bread for a dinner party, and there were no leftovers! I will be making this again soon!

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Mrs. Mustin

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Reviewed: Oct. 19, 2006

Needs a bit more garlic.

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Ibraheem Youssef

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 3, 2006

I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!

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