Reviewed: Feb. 2, 2009

Absolutely incredible. Next time I'll sub some good olive oil for some of the butter to reduce the fat and increase the HDL properties of olive oilPeter

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

peter

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

very good. i baked the bread for a few minutes before adding the butter mixture, and it made it easy to spread (i made the butter earlier in the day). i also covered the top of 1/2 the loaf with mozzarella and sprinkled parsley on it for the kids. very good and fragrant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

I used half a jar of peeled garlic cloves which I drizzled with olive oil and roasted in my toaster oven in a foil packet I made, which left nothing to clean up. I mashed the garlic in a bowl with a flat, smooth pounder till it was paste. I then mixed in softened butter and fresh minced Italian parsley. I spread this on halves of bakery sourdough bread and broiled till golden. It was the absolute hit of the crab feed and I will never make garlic bread any other way. Highly recommended but be careful..it's addictive! Many thanks for the recipe :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KATSINTHEKITCHEN

Cooking Level: Expert

Home Town: Trinidad, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 5, 2009

Fabulous. I will never made garlic bread with raw garlic again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Karenrf

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

Absolutely delicious!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LauraBora

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2008

great bread. i followed this recipe exactly. i made it again and just sauteed the garlic and it comes out just fine (and a lot quicker!!). it goes great with the creamy spinach soup on this site!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mgfood

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 5, 2008

made them for a dinner party and everyone loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

colyal

Cooking Level: Beginning

Home Town: Vancouver, British Columbia, Canada

Living In: New Haven, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2008

As much as I hate to admit it, I'm a Cole's frozen garlic bread-aholic! LOVE the stuff, so I've never bothered to make my own before. I was hosting my MIL's b-day dinner and decided to give this one a whirl WOW! The roasted garlic flavor is SOOOO fabulous. This bread was so good, I did not eat ONE BITE of my shrimp scampi (saved it for another meal) as all I wanted was this. TY for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lovestohost

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

Like many others, I also had trouble with the "mushing" of the garlic. I even let it bake for 45 minutes instead minutes. It was just ok to us. I don't know if I'll be trying this one again even increasing the time. I've had better garlic bread from this site. Sorry!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

I love roasted garlic. This is a side for so many meals. I'll be making often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TinaG

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

Followed directions with the exception of roasting the garlic. I roasted it at 400 for 45 minutes in a pan covered tightly with aluminum foil. I mashed the garlic up with a fork before mixing with the butter which made it much easier to mix. It came out perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Venissa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

Absolutely amazing!! Never buying store bought garlic bread again! A little longer than 5 mins for a crispier top.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crunchy-p

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

I did'nt have any fresh garlic but I did have the minced kind in a jar. So I used about three bulbs worth and made the paste by using my immersion blender. It turned out good in spite of the modification. Will try it the right way next time. Oh, I used a lot more parmesan too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kittykat

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2008

Sooo good. Way better than store bought, or garlic flavoured margarine/butter. Thanks for such an easy, tasty recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BRUNOSBETH

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2008

Very good! Easy to make, and much tastier than the store bought, over buttered versions.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RLUCTERH

Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA

Living In: Norfolk, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

This was delicious. My husband said it was the best garlic bread I've ever made, and he loves my usual recipe. It might sound like a lot to have 3 bulbs of garlic, but it is actually not overpowering because of the roasting. I melted the butter and I added a little more parmesan cheese + about 1/2-1 tsp of italian seasoning and it came out delicious. I had no problem mashing the garlic up, I used a potato masher to really mash it good. I only broiled for a couple of minutes (because the edges started to turn dark) and then I put it in the oven at 300F for about 5-10 minutes and it firmed up nicely.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

trooworld

Cooking Level: Intermediate

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2008

great recipe. We roast a few extra bulbs and leave it on the dinner table. We love picking out the garlic with a fork and put them on the garlic bread to get additional garlic!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

stacy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2008

I used 4 heads of garlic. Not all the garlic was mushy enough to blend into the butter. I had to press it through a mesh strainer to get the cloves out and it turned out fine. I sprinkled the bread with some red pepper flakes. My husband who "doesn't like garlic", ate half the loaf.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2008

Oh my gosh! Everyone goes crazy over this whenever I make it. The best!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meerkat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2008

Very yummy! I had a hard time blending the cloves with the butter (wouldn't smush up) so I threw the mix in my mini hand blender and blended it, then spread it on the loaves.

Was this review helpful? [ YES ]
1 user found this review helpful