The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Photo by Traci's Kitchen
Reviewed: Nov. 19, 2009
The roasting part of this recipe is slightly off; I've found that not covering them turns the garlic hard/crispy. (I learned this the hard way); instead wrap in a foil packet or clay roasting pot.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 13, 2009
I thought the garlic would be more mashed, but it was pretty chunky. I'm not sure if I did anything wrong or if that is normal, but it was sooo delicious! I never thought I would enjoy eating chunks of garlic like that!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 10, 2009
Very very yummy. For a little extra sweetness, add a tablespoon of sugar (you won't regret it!)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 7, 2009
Very good! It was just enough garlic and just the right amount of butter. I used parsley from the jar and it still tasted delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 4, 2009
This was excellent! Roasting the garlic gave it a nice rich flavour, which was a nice change from regular garlic bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Justine
Reviewed: Nov. 3, 2009
AWESOME! AND EASY! AND CROWD PLEASING! AND MY 5-YEAR-OLD TOLD ME IT'S DELICIOUS! Enough said! Try this now!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 1, 2009
Oh. My. Goodness. This was *fabulous*!!! I had a whole bunch of pre-peeled garlic cloves from Sam's Club, so I used about 18-20 cloves of garlic, which seemed to work. We spread it on sliced Italian bread with a little shredded mozzarella on top & then broiled it. Amazing!!!!! I think that we will make up a triple or quadruple batch so we always have some on hand for a quick addition to dinner. I also think that the mashed garlic with butter would be great mixed in mashed potatoes, in soups, etc.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Lakewood, New York, USA
Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2009
The smell of roasting garlic, MMMMM, and the flavor of the spread...to die for!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 28, 2009
Ok, so I thought this was going to turn out BAD because after about 45 minutes of roasting the garlic, it still wasn't soft. I had already mixed it in with the butter at that point, so there was no turning back. The garlic just didn't really mash and each clove kind of stayed whole. I had to just go with it, but it wound up tasting great. My husband and I love garlic, so we didn't mind biting into whole cloves and I will probably make it the same way next time. Rather than mixing in the Parmesan, I just sprinkled it on top, along with some garlic pepper seasoning. So bottom line...don't panic if the garlic isn't fully soft. It will still be great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 27, 2009
this bread was delicious!! the whole family loved it. Critic husband, 6 year old, picky 4 year old and even my 16 month old. I added mozzarella cheese on top. I cant wait to make it and eat it again. So easy and wonderful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2009
I started making this instead of buying the pre-made garlic bread. My fiance and my mom both LOVE this garlic bread so much! Baking the garlic is such a good idea by the way!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michelle Bee

Cooking Level: Intermediate

Home Town: Torrance, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 25, 2009
this is delicious, so amazing.... i make it all the time... i like mozzarella cheese on it though, so... when i make it i put mozzarella cheese on it, and it makes it so much better.. great recipe though...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kiera

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 14, 2009
Made it once without Parmesan (didn't have any) and then the 2nd time around, I added the Parmesan. Yummmmmmy! But need the cheese!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christine

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 11, 2009
definately use all the garlic "bulbs" suggested. This is awesome. I double the recipe, place the extra garlic/butter mixture in the refrigerator and use it to make more bread or on fish with lemon/dill and other recipes. So easy to grab out of the fridge and use.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 8, 2009
Fantastic recipe! I made it with freshly baked bread and it was divine. It's a definite keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2009
Added a bit more olive oil and garlic to this recipe. Rave reviews from the fam. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kclight

Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Highland Village, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2009
This was fantastic! I made it for a dinner party and everyone loved it. Even a guest that said she didn't like garlic bread had 3 slices. I made it with the optional parm and fresh parsley. As many of the reviewers said it did cook faster, just keep an eye on it. Definately making this again. Thanks Dana.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by mich&rich

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 5, 2009
Yum! I halved the butter and included the optional parm and parsley. It was fantastic, not to mention the house smelled awesome (if you love garlic as much as I do).
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Annette

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Oct. 1, 2009
HANDS DOWN the best garlic bread I have ever had. Roasting the garlic makes all the difference. I served this with a delicious lasagna but everyone was just filling up on the bread. I can stop looking for the Holy Grail of garlic bread. I've found it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 29, 2009
Absolutely Delicious!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 184) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?