Roasted Garlic Bread

SUBMITTED BY: Dana PHOTO BY: Allrecipes

"A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese."

PREP TIME	15 Min
COOK TIME	5 Min
READY IN	20 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

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INGREDIENTS

3 bulbs garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
1/2 cup butter
1 tablespoon chopped fresh parsley (optional)
2 tablespoons grated Parmesan cheese (optional)

READ REVIEWS (93)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of the garlic bulbs so that the tip of each clove is exposed. Place the bulbs on a baking sheet, and drizzle with olive oil. Bake for 30 minutes, or until garlic is soft.
Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut side up on a baking sheet.
Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
Broil for about 5 minutes, until toasted.

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REVIEWS

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Reviewed on Dec. 22, 2005 by What a Dish!

This was good. I only used one head of garlic because I mistakenly thought the recipe called for 3 cloves, and thought I would do extra.... next time I'll do at least 2 heads, maybe 3. I only used half the amount of butter called for and it was perfect. Very good!

9 users found this review helpful

Reviewed on Jul. 5, 2007 by IMVINTAGE

Thsi recipe is a "smear" of thick, roasted garlic paste. It's sweet & loaded w/ garlic flavor w/out being at all bitter or harsh. It does need a sprinkle of sea salt to help bind the flavors but otherwise it's perfect. I keep roasted garlic in my fridge so I just used about 15 cloves, pushed them through the garlic press & then halved the rest of the recipe for slices of toast since it was just hubby & I. I served it on a thoroughly cleaned & sanitized Texas license plate in keeping w/ the 4th of July theme. Thsi is the best garlic toast I have ever eaten...thanks for the recipe!

6 users found this review helpful

Reviewed on Oct. 3, 2006 by DROE1

I've made this about 4 times now and love it every time. I use all three heads of garlic and once out of the oven and soft I add to the melted butter and mash together really well. Then I spread it over the bread! I also toast the underside of each half loaf of Italian bread first, spread on the butter/garlic and sprinkle the parmesan on. Then I put the loaf under the broiler cheese side up and toast that side. The whole loaf gets toasted that way. My friends and family ohh and ahhh about it every time I make it!

6 users found this review helpful

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Recipe Submitter:

Dana

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Greensburg, Pennsylvania, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 323

Total Fat: 17.4g
Cholesterol: 32mg
Sodium: 476mg
Total Carbs: 35.4g
Dietary Fiber: 2g
Protein: 7g

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