Reviewed: Mar. 19, 2010

Really didn't enjoy this. Nothing else to add, just didn't like it at all.

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4 users found this review helpful

Reviewer:

Reviewed: Aug. 16, 2009

I made this with yellow tomatoes fresh from my garden and it was great. It tasted more like salsa, but next time I will use red tomatoes and I'm sure it will taste like sauce. Thanks for the recipe!

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5 users found this review helpful

Reviewer:

Erica

Cooking Level: Expert

Living In: Louisville, Kentucky, USA

Reviewed: May 30, 2009

I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder, 14-ounce can chopped tomatoes, 1 pound pasta shells. Parmesan cheese to serve.

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17 users found this review helpful

Reviewer:

Laura

Reviewed: Nov. 20, 2008

super easy to make, and I adore roasted veggies but it didn't "come together" for me somehow. I roasted my tomatoes with the garlic for more flavor. Also, I used 2 heads of garlic (not just 5 cloves!) for more flavor. Is mellows out so much that you need at least 2 heads. I've made similar sauces but with roasted carrots and onions added too.

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3 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Expert

Living In: Brookline, Massachusetts, USA

Reviewed: Oct. 10, 2008

my hubby liked this alot i added some carmlized onions and rosted my own peppers smelled awesome

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6 users found this review helpful

Reviewer:

Denise

Cooking Level: Expert

Living In: Elyria, Ohio, USA

Reviewed: Feb. 26, 2008

My Hubby liked the sauce, But I didn't.

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6 users found this review helpful

Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Jan. 24, 2008

I liked this recipe a lot. I roasted my own red peppers instead of using the store bought ones and also roasted and added some pearl onions and a few green chiles which made for a sweet, spicy sauce to cover my (almost) famous meatballs.

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5 users found this review helpful

Reviewer:

Jason

Reviewed: Jan. 11, 2006

this smelled great. A little spicy.

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6 users found this review helpful

Reviewer:

JBENISHMLT

Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

Reviewed: Oct. 23, 2005

This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanx Jennifer.

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9 users found this review helpful

Reviewer:

elfhelp

Reviewed: Feb. 6, 2005

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato salad dressing. It turned out wonderful. will certainly make again!

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17 users found this review helpful