Reviewer:

karataronno


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Reviewed: Jan. 24, 2008

I liked this recipe a lot. I roasted my own red peppers instead of using the store bought ones and also roasted and added some pearl onions and a few green chiles which made for a sweet, spicy sauce to cover my (almost) famous meatballs.

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Reviewer:

Jason


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Reviewed: Jan. 11, 2006

this smelled great. A little spicy.

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Reviewer:

JBENISHMLT

	Cooking Level: Professional Home Town: Hillsboro, Wisconsin, USA
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Reviewed: Oct. 23, 2005

This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanx Jennifer.

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Reviewer:

elfhelp


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Reviewed: Feb. 6, 2005

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato salad dressing. It turned out wonderful. will certainly make again!

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