More Recipes Like Roasted Garlic, Bell Pepper and Tomato Blender Sauce

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Fresh Tomato Sauce

Submitted by: Karmele Sagarzazu

Use up your summer tomatoes in this bright and fresh simmer of chopped tomatoes, onions, sweet green peppers, garlic and wine. Toss with the hot pasta of your choice. For a flavorful kick, stir in some shredded basil just before serving.

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Homemade Tomato Sauce I

Submitted by: Gail

Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce.

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Easy Tomato Sauce

Submitted by: Lima

Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce.

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Tomato Sauce

Submitted by: Steven Eichorn

Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce.

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Roasted Red Pepper Cream Sauce

Submitted by: Bob Bailey

A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.

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Tomato Sauce with Sausage

Submitted by: reidtobe

A meaty sauce with plenty of fresh basil and garlic. A very good sauce that also freezes well.

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Fresh Tomato Basil Sauce

Submitted by: Mindi

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

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Seven Ingredient Tomato Sauce

Submitted by: Heather

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

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Roasted Garlic Peppercorn Sauce

Submitted by: COVER24

A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).

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Tomato Pepper Sauce

Submitted by: rubybegonia

Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

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