Recipe by NUBBYJEN
"This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese."
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olive oil, divided
1 (16 ounce) jar
roasted red bell peppers
salt and pepper to taste
dried red pepper flakes
chopped fresh basil
I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato salad dressing. It turned out wonderful. will certainly make again!
My Hubby liked the sauce, But I didn't.
I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder, 14-ounce can chopped tomatoes, 1 pound pasta shells. Parmesan cheese to serve.
This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanx Jennifer.
Just the recipe I was searching for! Delightfully delicious! Taste great on Grilled/Broiled Tilapia! Yummy:-)
I made this with yellow tomatoes fresh from my garden and it was great. It tasted more like salsa, but next time I will use red tomatoes and I'm sure it will taste like sauce. Thanks for the recipe!
my hubby liked this alot i added some carmlized onions and rosted my own peppers smelled awesome
this smelled great. A little spicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic, Bell Pepper and Tomato Blender Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 217
** Calories from Fat: 161
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