Roasted Garlic, Bell Pepper and Tomato Blender Sauce Recipe

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Most Helpful Positive Review

Feb 06, 2005

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato salad dressing. It turned out wonderful. will certainly make again!

—ESKIMOKISSEZ

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Most Helpful Critical Review

Feb 26, 2008

My Hubby liked the sauce, But I didn't.

—karataronno

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12 Ratings

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Jun 01, 2009

I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder, 14-ounce can chopped tomatoes, 1 pound pasta shells. Parmesan cheese to serve.

—Laura

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Oct 23, 2005

This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanx Jennifer.

—elfhelp

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Sep 09, 2004

Just the recipe I was searching for! Delightfully delicious! Taste great on Grilled/Broiled Tilapia! Yummy:-)

—OUT OF THIS WORLD

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Aug 17, 2009

I made this with yellow tomatoes fresh from my garden and it was great. It tasted more like salsa, but next time I will use red tomatoes and I'm sure it will taste like sauce. Thanks for the recipe!

—Erica

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Oct 10, 2008

my hubby liked this alot i added some carmlized onions and rosted my own peppers smelled awesome

—Denise

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Jan 11, 2006

this smelled great. A little spicy.

—JBENISHMLT

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Nutrition

Calories
217 kcal
11%

Carbohydrates
12.8 g
4%

Cholesterol
0 mg
0%

Fat
17.9 g
28%

Fiber
2.6 g
10%

Protein
3 g
6%

Sodium
416 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 217
** Calories from Fat: 161

% Daily Value *
** Total Fat 17.9g 28 %
** Saturated Fat 2.6g 13 %
** Cholesterol 0mg 0 %
** Sodium 416mg 17 %
** Potassium 350mg 10 %
** Total Carbohydrates 12.8g 4 %
** Dietary Fiber 2.6g 10 %
** Protein 3g 6 %
** Sugars 6.8g
** Vitamin A 120 %
** Vitamin C 136 %
** Calcium 4 %
** Iron 12 %
** Thiamin 9 %
** Niacin 8 %
** Vitamin B6 10 %
** Magnesium 6 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.