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Roasted Garlic, Bell Pepper and Tomato Blender Sauce

By: NUBBYJEN  
"This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 970 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 5 cloves garlic, chopped
  • 1/4 cup water
  • 5 tablespoons olive oil, divided
  • 6 small tomatoes
  • 1 (16 ounce) jar roasted red bell peppers
  • salt and pepper to taste
  • 1 teaspoon dried red pepper flakes
  • 1 tablespoon chopped fresh basil

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
  3. Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
  4. Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
  5. The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 17.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2005 by ESKIMOKISSEZ 
I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by elfhelp 
This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2004 by OUT OF THIS WORLD 
Just the recipe I was searching for! Delightfully delicious! Taste great on Grilled/Broiled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Laura 
I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Denise 
my hubby liked this alot i added some carmlized onions and rosted my own peppers smelled awesome MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by karataronno 
My Hubby liked the sauce, But I didn't. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Jason 
I liked this recipe a lot. I roasted my own red peppers instead of using the store bought... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by JBENISHMLT 
this smelled great. A little spicy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Erica 
I made this with yellow tomatoes fresh from my garden and it was great. It tasted more like... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Elizabeth 
super easy to make, and I adore roasted veggies but it didn't "come together" for me somehow. ... MORE

 
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