Recipe by Campbell's Kitchen
"Fork-tender beef with potatoes, carrots and onion in a rich gravy made with Prego® Roasted Garlic and Herb Italian Sauce and beef broth with hot Pepperidge Farm® Texas Toast alongside. A salad of endive with tangy goat cheese is a delicious starter. For dessert serve tiramisu. "
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
beef stew meat, cut into 1-inch pieces
Ground black pepper
onion, finely diced
carrots, cut into 1-inch pieces
potatoes, cut into 1-inch pieces
Prego® Roasted Garlic & Herb Italian Sauce
1 3/4 cups
Swanson® Beef Broth (Regular, 50% Less Sodium or Certified Organic)
uncooked egg noodles
1 (11.25 ounce) package
Pepperidge Farm® Texas Toast Garlic
It was a very simple recipe, but the stew is much too tomato based for me. I like having tomatoes in my stew, but having tomato sauce be the base was just too much.
Something's missing...not sure what. Isn't very "saucey" for a stew using all of the egg noodles. If I make again, I won't use an entire package.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Garlic Beef Stew with Pepperidge Farm(R) Texas Toast
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 359
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Make this five-star stew in your slow cooker!
See how to make a hearty, low-fat beef stew.
Dark beer does delicious things to traditional beef stew.