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Reviewed: Jun. 15, 2008

This is great. At first I was disappointed bc I couldn't taste rosemary. Then I realized that I didn't actually follow the directions (this is not an unusual occurence for me!) and roasted the garlic in the skin, so of course there was no rosemary flavor. So I added some rosemary and I'm happy. Next time I'll try with roasting garlic without the skin and with the rosemary. Thanks!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: May 31, 2008

This was pretty good. But I made this to go with carrots - not so good! I think it would taste awesome on tacos though. Also, I used only half the garlic - it was more than plenty. My garlic LOVING husband said it was a bit too much. But I might make it again to use in place of refried beans.

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Meg A.

	Cooking Level: Intermediate Home Town: Caldwell, Idaho, USA
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Reviewed: May 25, 2008

Wow!!! I really enjoyed this recipe. It's full of flavor, easy and versatile. I used different beans but stuck to the recipe otherwise. It's worth a try and would be a hit at any party.

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Cathy


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Reviewed: Feb. 15, 2008

This is excellent! I used cannelli beans because thats what I had, otherwise followed the recipe exactly. Wouldn't change anything! Thank you!

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4 users found this review helpful

Reviewer:

SunnyByrd

	Cooking Level: Expert Living In: Seattle, Washington, USA
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Reviewed: Feb. 26, 2006

Whilo not a terrible dip, I thought it was a little boring. There are several other dips I'd make before this one.

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12 users found this review helpful

Reviewer:

AGALLAGHER


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Reviewed: Apr. 19, 2004

The garlic flavor was too strong, and I usually love a lot of garlic.

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11 users found this review helpful

Reviewer:

KEELA823


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Reviewed: Jan. 25, 2004

I made this for a pot luck at work and everyone enjoyed it. I saw people using it as a vegetable, tortilla and pretzel dip. Instead of sour cream I used some drained yogurt that I had on hand (I let the yogurt drain overnight in a cheesecloth). I was afraid that four heads of garlic might be a bit excessive, but it wasn't. I think it'd also be tasty in place of hummus on a sandwich.

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19 users found this review helpful

Reviewer:

stacia


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