Reviewed: Apr. 13, 2012

Love love love roasted garlic. I usually follow like in method 1, but place in a square of aluminum foil which i close half way and bake for 30 mins at 350. Love to make fresh baguettes and eat with the roaster garlic and charcuterie.

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2 users found this review helpful

Reviewer:

spike416

Reviewed: Apr. 12, 2012

No way is this temp high enough to be done in 20 mins...don't baby garlic, it withstands the heat! Heat the oven to at least 375-425 degrees. Cook about 40 mins covered in foil w/olive oil til tender and until garlic can be 'sqeezed' out of each pocket. Done.

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3 users found this review helpful

Reviewer:

Joanne

Cooking Level: Expert

Living In: Shirley, New York, USA

Reviewed: Apr. 12, 2012

This recipe is great, after the oven is turned up substantially. Excellent with warm Italian bread. NOTE: Do NOT try to shortcut and microwave garlic! It may burst into flames, fill your house with smoke, and ruin your micro. Just...trust me on this.

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1 user found this review helpful

Reviewer:

sjemason

Cooking Level: Expert

Reviewed: Jan. 11, 2012

love this but needs to be higher temp. I used 350 and it turned out great

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2 users found this review helpful

Reviewer:

coolidge2

Reviewed: Oct. 1, 2011

It was wounderful! Everytime I bake something I will also stick one of these in there with it.

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2 users found this review helpful

Reviewer:

ketchupmustardtak

Cooking Level: Intermediate

Home Town: Brandon, South Dakota, USA

Living In: Mesa, Arizona, USA

Reviewed: Aug. 5, 2011

I have a question: how do I store the unused roated garlic? In airtight glas jars? Can it be frozen? I will rate the recipe once I have tried it.

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1 user found this review helpful

Reviewer:

Aliceblue_eyes

Cooking Level: Intermediate

Home Town: Nuremberg, Bayern, Germany

Living In: Vienna, Wien, Austria

Reviewed: Jun. 6, 2011

20 minutes at 250 degrees F ?? That is barely warmed up ! Needs much longer or higher temp.

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4 users found this review helpful

Reviewer:

murr

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Victoria, British Columbia, Canada

Reviewed: Feb. 20, 2011

Honestly, the dish needs seasoning. I increased the temp to 350 and baked for 30 min. as many reviewers suggested. Turned out perfectly! However, just a bit of salt and pepper made a world of a difference.

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2 users found this review helpful

Reviewer:

Mommy Kay

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Dublin, County Dublin, Ireland

Reviewed: Jan. 27, 2011

I love garlic, too. This was an easy way to roast and use the softened garlic. Yummy! Thank you for sharing!

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13 users found this review helpful

Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Jan. 21, 2011

okay this was very good. I just finished eating the entire garlic clove. I did have some issues with the timing, i had to cook mine for about forty minutes. I think the next time i might increase the heat a bit.

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11 users found this review helpful