Reviewed: Aug. 26, 2008

I never knew this was sooo easy! I did increase the temperature of the oven to 350. I used some for a garlic spread and the remainder for my alfredo sauce.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Aug. 24, 2008

I've always done this for breads! It's a fantastic recipe. For other members, temp varies per oven. It should be golden brown, at least, to dark brown, depending on how roasted you prefer. I also pinched a little salt on top before baking and I (VERY CAREFULLY) broil the top for about 30sec-1min. I could triple this recipe and smear it on bread for myself! Also, if you like spicy, a little cayenne pepper on top is awesome!

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Mrs. Rieper

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: West Des Moines, Iowa, USA

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Reviewed: Aug. 24, 2008

I give it 2 stars because the cooking time is WAY OFF. It took at least 3 hours for the garlic to finally roast. It was a ridiculous amount of time. I finally just took to poking it with a fork every hour.

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cathy1166

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Aug. 3, 2008

This is the way we always make it. I have tried other ways but this one just turns out the best.

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Tawnia

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

Excellent. I did have to cook it over 50 min. For the first 40 I cooked it at 250 but it was not cooking up very well so moved it to 350 and 10 min or so later I was satisfied with an excellent roasted garlic. One addition I did was to brush the olive oil over the garlic as it baked! Tastes perfect! Not very often you can eat garlic straight!

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AfCop

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Reviewed: Jun. 28, 2008

The time was way off for me too. I ended up slow roasting it at 250 for about 50 minutes and it turned out soft and delicious. The timing depends on the size of garlic head you are using, so be sure to poke a clove with a toothpick at the minimum recommended time and every 5-7 minutes thereafter until it's as soft as you like it.

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singsmuch

Cooking Level: Intermediate

Home Town: Richland, Washington, USA

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Reviewed: Jun. 2, 2008

I was recently at a restaurant where they served a soft garlic bulb with the bread and i wondered how they did that. I don't know why i couldn't figure it out but thanks to this recipe i now know! I increased the cooking time and temp. slightly as suggested by others.I Spresd this on pizza crust for a delicious homemade white pizza. Will use this on everything!

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: May 19, 2008

Excellent ideas, Garlic is sooo good when eroasted. I use the microwave, a glass measuring cup a handful of peeled Garlic cloves, pick off the woody part , cover with small microwave safe dish. 1-2 min on high power. Olive oil is good also with this or just plain. Stick with tooth pick and enjoy. On the grill. Put peeled Garlic cloves into a small foil baking pan, drizzle with your favorite oil, sprinkle some Italian seasoning (salt free). Wrap in foil, set on grill near fire. Roast 5-10min. When adding meat to grill open foil and move to back of grill, garlic wil have a smokey flavor. Spread onto bread, or just pile ontop a fershly grilled steak, slab of fish, pork, chicken.

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MEK

Cooking Level: Expert

Home Town: Kirkland, Washington, USA

Living In: Woodinville, Washington, USA

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Reviewed: Apr. 24, 2008

salt and pepper needed

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alanna

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

Delicious stuff, though I had to increase the oven temp to 300 degrees and bake ~35 minutes. Enjoyed this mixed with olive oil on fresh bread, and also mixed some into a lemon-thyme vinaigrette.

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Mar. 23, 2008

I think the temp. and bake time is off on this recipe. After looking at AR"S Tips & Advice, roasting garlic article, I baked mine at 400º for 45 min and it was perfect. I gave this 4 stars because of the temp and time given.

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Marie C.

Cooking Level: Expert

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Reviewed: Mar. 20, 2008

I use method 2. But it takes awhile to peel all the garlic. But turns out great.

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karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jan. 28, 2008

Super Easy - used for garlic mashed potatoes; great garlic taste - it takes a little bit of the "bite" out of the garlic.

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Tahna

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2008

Awesome. I made it as follows. Cut the tip off garlic, drizzle with olive oil, wrapped with foil and baked at 325 for 45 minutes. Mashed wonderfully and mixed with butter for dipping with french bread! Will def. make again.

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jessieve680

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA

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Reviewed: Jan. 2, 2008

I used method 1 with my terra cotta garlic roaster. Perfection!

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LisaLaLa

Cooking Level: Intermediate

Home Town: Springfield, Massachusetts, USA

Living In: Los Angeles, California, USA

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Reviewed: Dec. 25, 2007

After 20 minutes at 250 my whole garlic bulb was still hard and seemed basically unaffected by the time spent in the oven. I was expecting it to have turned soft and mellow. I raised the heat to 350, covered my dish in foil and set the timer for 30 more minutes. Checking after 30 minutes, one of the cloves had popped up out of the bulb [kind of like a turkey timer :)] and the garlic was soft and roasted.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Dec. 17, 2007

I wasn't sure how to make roasted garlic, this was simple except i used less oil, added soul food seasoning, wrapped it in foil, and baked for 45 minutes, it was delicious even my teenagers ate it...................

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LUCDESHAWN

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Reviewed: Jul. 26, 2007

I gave this 3 stars because I didn't exactly follow the directions. I followed some of the suggestions of other reviewers and some of my own. I cut off the pointed tip, used only 1 tbsp olive oil, sprinkled w/ salt & pepper, and baked cut side down in a glass baking dish for 30 minutes on 350. I used all of it in some hummus. It was just okay, not awesome.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Mar. 16, 2007

Flavor was not as rich as hoped. Still very good though.

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jojobeanzsis

Cooking Level: Expert

Home Town: Placerville, California, USA

Living In: El Dorado Hills, California, USA

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Reviewed: Jan. 16, 2007

This is a very usefull recipe!It gives the basic idea of how to roast garlic simply,with correct temperatures and measures.I like cooking the garlic in foil.

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txazlinda

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