Photo of: Roasted Garlic

Roasted Garlic

Submitted by: Viviane 
After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.  

Roasted Garlic Scalloped Potatoes

Submitted by: VICKI L 
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup. 

Roasted Garlic Dip

Submitted by: chase 
Living In: Sarasota, Florida, USA
This sauce is delicious with meat and potatoes. 

Photo of: Roasted Garlic Bean Dip

Roasted Garlic Bean Dip

Submitted by: LGUROWITZ 
Roasted garlic suffuses this white bean dip with its sweet, mellow flavor. 

Photo of: Roasted Garlic Bread

Roasted Garlic Bread

Submitted by: Dana 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese. 

Photo of: Roasted Garlic Tyrokavteri

Roasted Garlic Tyrokavteri

Submitted by: Granola Gary 
This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. I add roasted garlic and oregano to mine to complete the flavors! 

Photo of: Roasted Garlic Potatoes

Roasted Garlic Potatoes

Submitted by: Campbell's Kitchen 
Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful. 

Photo of: Roasted Asparagus and Garlic

Roasted Asparagus and Garlic

Submitted by: Robyn Webb 
So easy and no mess, everything goes into a packet of foil and is neatly baked in the oven. Garlic cloves, white wine, asparagus, thyme and olive oil. That 's all, but the flavor is huge. 

Photo of: Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Submitted by: DJFoodie 
Asparagus is grilled or sauteed with shallots, balsamic and red wine vinegars, and served with bread and roasted garlic. 

Roasted Garlic Tzatziki

Submitted by: Diana Moutsopoulos Supporting Member (Click to learn more about Supporting Membership)
Home Town: Green Bay, Wisconsin, USA
I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. 
 
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