Roasted Garlic Recipe
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Roasted Garlic

By: CONI67  
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!"

Rating: This weblink has been rated 85 times with an average star rating of 3.9 Read Reviews (73)

Rate/Review | 5,386 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1 medium head garlic
  • 2 tablespoons olive oil

Directions

  1. Method 1: Preheat oven to 250 degrees F (125 degrees C). Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, until outside is lightly browned and garlic cloves are soft. When cool enough to touch, squeeze each clove to extract softened garlic.
  2. Method 2: Preheat oven to 250 degrees F (125 degrees C). Peel each garlic clove. Place in a single layer in a small baking dish and drizzle with olive oil. Bake for 15 minutes, until garlic is soft.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 6.8g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by STEFANIE30 
this was delicious! We spread it on toasted bread and on pizza dough before making pizza. One... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2008 by amydoll 
I thought it turned out great, after I cooked it twice as long. I took a few and mashed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71 
Who knew this was so easy?? I used my roasted garlic in the "Garlic Mashed Potatoes Secret... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by MEK Supporting Member (Click to learn more about Supporting Membership)
Excellent ideas, Garlic is sooo good when eroasted. I use the microwave, a glass measuring cup... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by Christina 
I have bad luck with baked/roasted garlic it seems. With this one, I dont think the little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2003 by MEAUXJEAUX 
i just felt like the temperature wasn't high enough. after 20 minutes, the garlic didn't look... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2008 by singsmuch 
The time was way off for me too. I ended up slow roasting it at 250 for about 50 minutes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by TchrJrHi 
I normally use Method 1, but tried the 2nd methold this time. It worked very well. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by DDWTX 
Roasted Garlic is one of my favorite spreads for crackers! Roasting mellows the flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2003 by COOKIN KIMBA KITTY 
My boyfriend and I made this one night at his place, we ate it with crackers. It was soooo... MORE

 
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