Roasted Garden Tomato Basil Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 6, 2013
excellent soup especially for what I have in my garden. i didnt quite puree it, so it was a little thicker, but it was good. i used someone's suggestion and added some more sauteed zucchini, after blending the soup, that i set aside from earlier, for some chunkiness. also used light cream rather than heavy, it was delicious. and its got a nice spicy kick from the red pepper. will make again.
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Reviewed: Oct. 2, 2013
very good and easy to make. I used half and half instead of whipping cream. I had fresh tomatoes from the farm. I will be making this again. Thanks
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Cooking Level: Intermediate

Home Town: Hamden, Connecticut, USA
Living In: Providence, Rhode Island, USA

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Photo by Deb C
Reviewed: Sep. 15, 2013
This soup is wonderful. I did make a few minor changes. I added more plum tomatoes than indicated in the recipe, used light cream, and added chopped zucchini at the very end to add a little crunch to the soup. The pepper flakes were more aggressive than we would have liked even though I used less than was indicated, so adjust to your own tastes. This was very enjoyable and an excellent use of veggies from the garden.
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Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA
Reviewed: Apr. 16, 2013
Everyone loved this soup. I did substitute vegetable broth for 1/2 of the chicken stock.
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