Recipe by Campbell's Kitchen
"Stuffing is so versatile...it's not just for poultry. Packed with roasted fennel, onions and lemon, this version is especially delicious with pork or lamb too."
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fennel bulbs, trimmed and diced
sweet onions, chopped
grated lemon zest
chopped fresh parsley
pine nuts, toasted
Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
1 (14 ounce) package
Pepperidge Farm® Herb Seasoned Stuffing
Fan freakin tastic. Got raves from mom who is a terrible cook but tough critic.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Fennel with Lemon Stuffing
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
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