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Roasted Fennel and White Bean Salad

SUBMITTED BY: McCormick® Gourmet Collection® PHOTO BY: Caroline C

"Greek Seasoning highlights the flavors of fennel and white beans in this fresh tasting salad. The freshest fennel will have clean, crisp-looking bulbs with crisp celery-like stalks and bright green foliage. This recipe was developed for McCormick by Southern Living Cooking School."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 large fennel bulb
  • 1/3 cup olive oil, divided
  • 2 1/2 teaspoons McCormick® Gourmet Collection® Greek Seasoning, divided
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon McCormick® Gourmet Collection® Ground Black Pepper, divided
  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 4 cups mixed salad greens

DIRECTIONS

  1. Trim base from fennel bulb; cut into eighths, reserving fennel fronds for garnish.
  2. Toss together fennel, 2 tablespoons oil, 2 teaspoons Greek seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange fennel in a single layer on a baking sheet coated with non-stick cooking spray. Bake at 400 degrees F for 25 to 30 minutes or until tender.
  3. Whisk together remaining olive oil, remaining 1/2 teaspoon Greek seasoning, remaining 1/4 teaspoon each of salt and pepper, Parmesan, lemon juice, and garlic powder in a large bowl. Add fennel and beans; toss gently to coat. Serve over mixed greens. Garnish with reserved fennel fronds.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by TARADAWN
I do not like black licorice, but I really enjoy the crisp, subtle anise flavor of fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by Caroline C
This is SO delicious. The roasting absolutely mellows the sharp licorice flavor, and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Thisni Caza
This salad had a good flavor. I don't know about other cooks, but I don't have a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2008 by ARRTX
This was delicious! I made it while my husband was out of town, he tends to not like unusual... MORE


 
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Nutritional Information
Roasted Fennel and White Bean Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 202

  • Total Fat: 13.7g
  • Cholesterol: 3mg
  • Sodium: 468mg
  • Total Carbs: 15.2g
  •     Dietary Fiber: 4.8g
  • Protein: 5.5g

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