Roasted Fan-Shaped Potatoes Recipe
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Roasted Fan-Shaped Potatoes

By: Eunice Stoen  
"These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (13)

Rate/Review | 370 people have saved this

Prep Time:
10 Min
Cook Time:
55 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 large baking potatoes
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons shredded Parmesan cheese

Directions

  1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 degrees F for 30 minutes.
  2. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by Rickey 
One trick you might want to try is go to your local home supply store and by a 1/4" oak dowel... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by RWPSR 
As was mentioned...get dowels or use a wooden spoon on each side of the potato and it will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by GOZZY-GIRL 
I used a crinkle cutter on the potatoes and added rosemary, thyme, oregano & garlic to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Ellen Dorothy 
Easy and quick side dish. I skipped the breadcrumbs, flipped them twice (every 15 minutes)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Great side dish! You can add herbs to the potatoes for more flavor. I added garlic, rosemary,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by dazeedoo 
I've been making these for several years. They are a nice change. I add garlic to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by alana 
These are soooo easy to make!!Very good!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Sharon Spence 
Good, added xtra butter and green onion. Easy way to cut potatoes is to place on a wooden... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Good, but I'm not sure the extra work is really worth the final result. That being said, we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Jamiezwifey 
I cooked these last night, I absolutely loved them...:) MORE

 
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