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Roasted Fan-Shaped Potatoes

SUBMITTED BY: Eunice Stoen

"These wonderful oven-roasted potatoes are very pretty to serve--the partially cut slices spread out in the shape of a fan. Folks at a potluck can easily take as many slices as they want. I especially like these potatoes with ham, roast pork or beef. --Eunice Stoen Decorah, Iowa"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
PREP TIME  10 Min
COOK TIME  55 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 12 large baking potatoes
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine, melted
  • 6 tablespoons dry bread crumbs
  • 6 tablespoons shredded Parmesan cheese

DIRECTIONS

  1. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at the bottom. Place potatoes in a greased shallow baking dish. Sprinkle with salt; brush with 1/4 cup butter. Bake, uncovered, at 425 degrees F for 30 minutes.
  2. Brush potatoes with remaining butter and sprinkle with bread crumbs. Bake 20 minutes longer. Sprinkle with Parmesan cheese. Bake 5-10 minutes more or until potatoes are tender and golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Jamiezwifey
I cooked these last night, I absolutely loved them...:) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by nataliya
I did enjoy the potato. It is very easy to make, but the results are great. It depends upon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by K-Dub
I added more butter to the recipe because the potatos seemed dry but other than that it was a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by GOZZY-GIRL
I used a crinkle cutter on the potatoes and added rosemary, thyme, oregano & garlic to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by KATYPI
I had the oven going for other cooking projects and decided to make these as well (energy... MORE


 
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