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Roasted Fall Vegetables

By: GEMINI00  
"This is quick, easy and delicious. It is easily doubled and tripled for large families and guests."

Rating: This weblink has been rated 10 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 379 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 medium beets, peeled and cut into 1 inch cubes
  • 1 large turnip, peeled and cubed
  • 1 cup pearl onions, peeled
  • 1/4 cup olive oil
  • 1/2 teaspoon dried rosemary
  • salt to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
  3. Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 374 | Total Fat: 27.5g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Melanie Booth 
Quite nice, i made a few adaptions though. I used 1/2 the amount of olive oil, as me and my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by SAATHEI 
The beets were good, and the pearl onions were tasty, but the turnips were really strong. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by MissEisbar 
Excellent for anyone who loves root vegetables. I added potato as well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by dianasaurusrex 
The recipe is okay. I tried to give it a little more dimension by adding both golden and red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Stella Singleton 
Easy to make and delicious. I used white onions and sliced thin. Baked for 50 minutes. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by lynnie 
This is delicious. Only added 1/2 tsp turmeric (for health) and did not use salt. Used green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by Robyn 
Great healthy dish and wonderful colours. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by jamiejfm 
Just ok. A bit greasy for me. The best thing about this recipe is that it's really easy. If... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by Anitamom 
Not for kids - my husband didn't like it much either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by ThomsonH 
I didn't have any turnips so I used carrots, plus some fresh garlic & ginger. I reduced the... MORE

 
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