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Roasted Fall Vegetables

By: GEMINI00 
"This is quick, easy and delicious. It is easily doubled and tripled for large families and guests."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3 medium beets, peeled and cut into 1 inch cubes
  • 1 large turnip, peeled and cubed
  • 1 cup pearl onions, peeled
  • 1/4 cup olive oil
  • 1/2 teaspoon dried rosemary
  • salt to taste

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
  3. Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 368 | Total Fat: 27.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 11, 2007 by Melanie Booth   view full review
Quite nice, i made a few adaptions though. I used 1/2 the amount of olive oil, as me and my...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 19, 2003 by SAATHEI   view full review
The beets were good, and the pearl onions were tasty, but the turnips were really strong. Not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 15, 2009 by lynnie   view full review
This is delicious. Only added 1/2 tsp turmeric (for health) and did not use salt. Used green...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 23, 2005 by MissEisbar   view full review
Excellent for anyone who loves root vegetables. I added potato as well.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 15, 2008 by Stella Singleton   view full review
Easy to make and delicious. I used white onions and sliced thin. Baked for 50 minutes. It's...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 5, 2009 by ThomsonH   view full review
I didn't have any turnips so I used carrots, plus some fresh garlic & ginger. I reduced the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 20, 2007 by dianasaurusrex   view full review
The recipe is okay. I tried to give it a little more dimension by adding both golden and red...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 1, 2007 by jamiejfm   view full review
Just ok. A bit greasy for me. The best thing about this recipe is that it's really easy. If...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Oct. 28, 2002 by Anitamom   view full review
Not for kids - my husband didn't like it much either.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 19, 2008 by Robyn   view full review
Great healthy dish and wonderful colours.

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