Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Roasted Fall Vegetables

SUBMITTED BY: GEMINI00

"This is quick, easy and delicious. It is easily doubled and tripled for large families and guests."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.4 star rating.
Read Reviews (7)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 medium beets, peeled and cut into 1 inch cubes
  • 1 large turnip, peeled and cubed
  • 1 cup pearl onions, peeled
  • 1/4 cup olive oil
  • 1/2 teaspoon dried rosemary
  • salt to taste

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place the beets and turnip in a 9x9 inch baking dish. Cut an X in the root end of the onions and place them in the dish. Drizzle the olive oil over the vegetables and add the rosemary and salt. Stir to coat the vegetables with oil.
  3. Bake in preheated oven for 1 hour, or until the vegetables are golden brown and tender. Serve hot.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by MissEisbar
Excellent for anyone who loves root vegetables. I added potato as well. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by SAATHEI
The beets were good, and the pearl onions were tasty, but the turnips were really strong. Not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2007 by Melanie Booth
Quite nice, i made a few adaptions though. I used 1/2 the amount of olive oil, as me and my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by Anitamom
Not for kids - my husband didn't like it much either. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2008 by Stella Singleton
Easy to make and delicious. I used white onions and sliced thin. Baked for 50 minutes. It's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by jamiejfm
Just ok. A bit greasy for me. The best thing about this recipe is that it's really easy. If... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2007 by dianasaurusrex
The recipe is okay. I tried to give it a little more dimension by adding both golden and red... MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Roasted Fall Vegetables
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 2

Amount Per Serving

Calories: 374

  • Total Fat: 27.5g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbs: 30.5g
  •     Dietary Fiber: 4.7g
  • Protein: 3.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?