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Roasted Eggplant and Mushrooms

By: PSPINRAD  
"Eggplant, mushrooms, and zucchini are roasted together with a touch of tomato for a surprisingly robust side dish or sandwich filling."

Rating: This weblink has been rated 26 times with an average star rating of 3.4 Read Reviews (18)

Rate/Review | 1,051 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1 medium eggplant, peeled and cubed
  • 2 small zucchini, cubed
  • 1/2 small yellow onion, chopped
  • 1 (8 ounce) package mushrooms, sliced
  • 1 1/2 tablespoons tomato paste
  • 1/2 cup water
  • 1 clove garlic, minced
  • 1/2 teaspoon dried basil
  • salt and pepper to taste

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place eggplant, zucchini, onion and mushrooms in a 2 quart casserole dish. In a small bowl combine the tomato paste with the water, and stir in garlic, basil, salt and pepper. Pour over the vegetables and mix well.
  3. Bake in preheated oven for 45 minutes, or until eggplant is tender, stirring occasionally. Add water as necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 1.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Bella 
For folks who had a watery mess on their hands -- before you chop your eggplant but after you... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2003 by STELLA M. PATON 
You can add a little zip to this by increasing garlic, adding some freshh Romas quartered,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by ICECAPTAIN19 
Well, with all due respect to the previous reviewers of this recipe, I liked it! I went with... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by I'm nuts too... 
This wasn't my favorite. I think that it may have a bit of hope if there was something else... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2005 by JanW 
Surprisingly robust this was not. To salvage my ingredients, which were swimming sadly... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2007 by Glenda 
I was looking for a recipe without frying or using bread crumbs, etc. I used this one, put a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SAMX 
I found this dish very bland. It really doesn't have any spices or strong flavors in it, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2005 by LITTLEBABY 
This was really simple and tasty. I served it in pita bread with a little feta cheese and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Dawn Turlak 
I left out the mushrooms (didn't have any) and added tons of spices...red pepper flakes,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by MORABITO79 
bland...added flavored oil to give it a kick MORE

 
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