I can't say I agree with a lot of the other viewers. I thought this was delicious! You really do have to follow the proportions though. I halved everything and tasted it and it was delicious. (I did also sweat the eggplant, slice, peel and roast it about 25 minutes at 400). Then I added the other half can of garbanzos and totally lost the wonderful, roasted flavor. At that point I tried adding things in like tahini, more garlic, lemon, etc., to try to fix my error, but to no avail. The new version is ok, but the exact recipe was great! It comes out pretty chunky (see photo) but that's great because you get the individual flavors of the ingredients. Go into this with an open mind. It might have been better to call it a dip rather than a hummus because then people expect it to take like hummus. It doesn't. But if you savor the flavors for a moment, you'll realize it has a great, natural flavor in its own right. Can't wait to make it again, thanks Stengah!
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I can't say I agree with a lot of the other viewers. I thought this was delicious! You really...