Reviewed: Mar. 24, 2012

I didn't like the texture the eggplant gave to the hummus.

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Reviewer:

Kathryn

Reviewed: Feb. 9, 2012

I agree with some of the others that it doesn't have much flavour as is. I am on weight watchers and everything I eat has to be very flavourful and satisfying. It has to be WORTH IT to eat it:) The only thing I found that added that POP of flavour (after adding oregano, lemon juice and a bit of feta) was roasted red peppers. Now it's delish!

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Reviewer:

ALYSSIA

Cooking Level: Expert

Reviewed: Aug. 19, 2011

I had an abundance of eggplant from my local farmers co-op so I thought I would try something different. I wish I hadn't. I apologize to those of you who like this recipe but I found it completely unedible. I don't know how any of the usual hummus additions like lemon juice, tahini, peppers etc.. could possibly help.

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Reviewer:

Hungry Otto

Reviewed: May 22, 2011

This is awesome. I used it to make Hummus Pizza. I used a whole bulb of garlic. A keeper!

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Reviewer:

Maureen

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jun. 13, 2010

Yummy. A little chewy. Not really worth the effort of the eggplant. Needed tahini, lemon juice and lots of garlic.

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Reviewer:

Lindawagg

Reviewed: May 21, 2010

The eggplant in this helps to make this a very creamy dip. However, it is not really a hummus. It was more like an eggplant dip with some garbanzo. It is pretty bland and tasteless as is. It needs tahini, lemon, cumin and a dash of cayenne pepper. I used 1/2 of a large eggplant and did not include the skin. I was worried about it not blending smooth enough. It was much better after the addition of the other ingredients.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: May 7, 2010

The recipe title promises a lot and does not deliver. Very, very bland. I added lemon juice, additional garlic, tahini and curry powder. Now THAT was good.

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Reviewer:

Leonda58

Cooking Level: Expert

Reviewed: Oct. 10, 2009

I don't know if I did something wrong but this was very bland. Did not go over well at all.

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6 users found this review helpful

Reviewer:

Judy F

Cooking Level: Intermediate

Home Town: Bloomingdale, New Jersey, USA

Reviewed: Sep. 3, 2009

Delicious! I added 1/2 tsp of garlic salt, 1 tsp of balsamic vinegar, and I used low sodium beans. wonderful with warm pita bread.

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Reviewer:

allilovesfood

Reviewed: Sep. 1, 2009

I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that in at the finish. I also added one large spoonfull of tahini and the juice of half a lemon, and it was MARVELOUS!

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