Recipe by Stengah
"A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers."
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eggplant, cut into 1/2-inch slices
garlic, peeled and thinly sliced
1 (15 ounce) can
garbanzo beans, drained
I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a little more salt and some pepper. I roasted a whole head of garlic with the eggplant and squeezed that in at the finish. I also added one large spoonfull of tahini and the juice of half a lemon, and it was MARVELOUS!
This hummus was easy to make, and came out with a somewhat decent texture. I liked that it's quick to make and that the ingredients are affordable. However, the hummus was very bland. After making it according to instructions, I had to doctor the recipe up quite a bit to make it enjoyable. This might be a good base, but I would not serve it as-is. I give it two stars for affordability, accessibility, nutritional value and texture. It severely lacks in flavor.
The eggplant in this helps to make this a very creamy dip. However, it is not really a hummus. It was more like an eggplant dip with some garbanzo. It is pretty bland and tasteless as is. It needs tahini, lemon, cumin and a dash of cayenne pepper. I used 1/2 of a large eggplant and did not include the skin. I was worried about it not blending smooth enough. It was much better after the addition of the other ingredients.
Delicious! I added 1/2 tsp of garlic salt, 1 tsp of balsamic vinegar, and I used low sodium beans. wonderful with warm pita bread.
This was sooo delicious. I ate spoonfuls of it right out of the food processor. Even my 15 month old son gobbled it up. I ran out of olive oil so I just used regular canola oil, but I didn't change anything else. It was great, thanks.
The recipe title promises a lot and does not deliver. Very, very bland. I added lemon juice, additional garlic, tahini and curry powder. Now THAT was good.
Yummy. A little chewy. Not really worth the effort of the eggplant. Needed tahini, lemon juice and lots of garlic.
Used dried beans instead of canned. Needed to add water as consistency was too thick. Agree w/ other review - this was too bland. Added more salt and fresh ground black pepper. Will probably add cayanne pepper to give it a little kick as well.
* Percent Daily Values are based on a 2,000 calorie diet.
Roasted Eggplant and Garlic Hummus
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 23
Rated, reviewed, and ready to satisfy your sweet cravings.
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