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Roasted Eggplant and Garlic Hummus

By: Stengah  
"A very flavorful, simple hummus made in the food processor. Use as dip with pita chips or your favorite crackers."

Rating: This weblink has been rated 8 times with an average star rating of 3.3 Read Reviews (8)

Rate/Review | 196 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 eggplant, cut into 1/2-inch slices
  • 2 tablespoons olive oil
  • 2 cloves garlic, peeled and thinly sliced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Place the eggplant slices on the prepared baking sheet, and brush them generously with olive oil. Place garlic slices on top of the eggplant.
  3. Bake the eggplant in the preheated oven until soft and golden brown, 15 to 20 minutes.
  4. Place the roasted eggplant slices and garlic into the work bowl of a food processor with the garbanzo beans and salt, and process until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 2.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Dr. T. 
I belong to a food coop and have an abundance of eggplant. Ergo: this recipe. I added a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by MISSJEN Supporting Member (Click to learn more about Supporting Membership)
This hummus was easy to make, and came out with a somewhat decent texture. I liked that it's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by marianna 
This was sooo delicious. I ate spoonfuls of it right out of the food processor. Even my 15... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Cathy C 
Used dried beans instead of canned. Needed to add water as consistency was too thick. Agree... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Judy F Supporting Member (Click to learn more about Supporting Membership)
I don't know if I did something wrong but this was very bland. Did not go over well at all. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by allilovesfood 
Delicious! I added 1/2 tsp of garlic salt, 1 tsp of balsamic vinegar, and I used low sodium... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by JLD8 
Turned out too bland. Had to add peppers and tomatoes and more garlic. Easy recipe, though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Nastya 
We liked this one, but there are too much garbanzo beans, so I had to add garlic. overall,... MORE

 
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